On the morning of August 17, nearly 12,000 animal rights activists arrived at the Achilles Statue for the Official Animal Rights March of London.
Chants bellowed through the streets of London as activists took over Trafalgar Square early Saturday morning. The atmosphere was electric, according to Animal Rebellion co-founder Dan Kimble, whose newly formed volunteer network will carry momentum from the march into a series of similar nonviolent demonstrations for two weeks this October. He is determined to create a world where compassion towards all non-human animals is the norm, and so are we.
The event was organized by Surge, a grassroots animal rights organization “determined to create a world where compassion towards all non-human animals is the norm.” Surge is coordinating more than 40 other Official Animal Rights Marches around the globe. Present at the March were speakers such as Earthling Ed, Mythical Mia, and Nelufar Hedayat, to name a few. Chants bellowed through the streets and through the entire London community as activists took over the square.
This year, Surge welcomed Animal Rebellion, the newly-formed mass volunteer movement, to the Official Animal Rights March of London. The purpose of this alliance is to provide an introduction to the two-week nonviolent demonstrations led by Animal Rebellion beginning on October 7.
“The atmosphere was electric today as we officially launched Animal Rebellion,” Dan Kimble, co-founder of Animal Rebellion, told Sentient Media. “I’m really, really excited about what this momentum will bring.”
This Rebellion will take place at the Smithfield Meat Market in London, mobilizing 10,000 animal advocates for two weeks with demands for the government to cease animal oppression and shift to a plant-based food system.
Please take this unique opportunity to contribute to the UK’s new 75 year National Food Strategy – consultation here. If you’d like some guidance, visit Grow Green
“If you eat meat, you probably buy products made by one Brazilian company. A company with such influence it can impact climate change, openly admit to having bribed more than 1,000 politicians, and continue to grow despite scandal after scandal. And you’ve probably never heard of it.
“Welcome to a world where meat is the new hot commodity, controlled by just a handful of gigantic firms which together wield unprecedented control over global food production. The Bureau of Investigative Journalism has been investigating the biggest of all: JBS, a Brazilian company which slaughters a staggering 13 million animals every single day and has annual revenue of $50bn.”
A cloud of scandals hangs over JBS and its shadowy network of subsidiaries, yet the company continues to expand. In the last decade it became the world’s biggest producer and exporter of meat with facilities in Australia and across the Americas, swallowing up among others the big US company Pilgrim’s Pride and Northern Ireland’s poultry firm Moy Park. Since the takeover, JBS’s investment in its Moy Park arm of the business enabled construction of hundreds more chicken farms in the UK which now supply nearly a third of all chicken eaten here in Britain.
JBS in numbers
13.6 million poultry birds slaughtered per day
116,000 pigs slaughtered per day
77,000 cattle slaughtered per day
$50 billion – amount of annual revenues
900,000 – number of employees across the world
150 – number of countries it supplies with meat
$250 million – amount company paid out in bribes in 2017
1,829 – number of candidates across Brazil’s political spectrum the company admits to having bribed
$3.2 billion – amount JBS was fined for bribery, one of the biggest fines in global corporate history
Scandal after JBS scandal. Take your pick –
Wholesale bribery and corruption – among many other scandals over the years, revelations from a 2014 investigation actually toppled the Brazilian government. Right now the company is under investigation for colluding with politicians and public servants to divert resources from a government-owned bank
Dirty meat – rotting beef, falsified export documents, failure to inspect meat plants, chickens contaminated with salmonella (a million of them in the UK)
Slave labour – workers forced to live in degrading conditions without adequate shelter, toilets or clean water
Animal cruelty – chickens punched and beaten with iron rods, piglets beaten and their testicles ripped off without anaesthetic
Illegal Amazonian deforestation – fined $7.7 million in 2017
Being part of a price-fixing cartel – now driving down prices paid to farmers for their meat, and now driving up their own wholesale prices by colluding with other major poultry producers to reduce the supply of chicken
And don’t imagine it couldn’t happen here in the UK. The Moy Park arm of JBS doesn’t bear close scrutiny either.
Moy Park UK in numbers
More than £1 million – total of fines paid since 2015 for subjecting chickens to “unnecessary pain and distress”, failure to pay workers the minimum wage, and unsafe work practices
8 million in 2 years – number of birds that never reach the market, wasted, thrown away as diseased, emaciated, injured with fractures and dislocations, dead before reaching the slaughterhouse, or contaminated
6 million – number of birds slaughtered per week
£1.6 billion – company turnover in 2017
In June this year three Moy Park farms in Lincolnshire were secretly filmed uncovering “horrifying conditions”, chickens lame, struggling to breath and surrounded by dead birds. Moy Park supplies most major UK supermarkets, as well as McDonald’s and KFC.
It took a team of seven dedicated investigative journalists to lift the lid on the unsavoury modus operandi of the JBS matrix. They deserve our thanks for all the hard (and possibly dangerous) work they put into producing this exposé of meat production’s dark and dirty underbelly. Do take a few minutes to read it in full.
They conclude:
“JBS began as a local butcher’s shop; now its beef travels thousands of miles from Brazil toUK supermarkets. That journey clouds the link between farm and plate and makes it almost impossible for the average consumer to understand where their food comes from — and how big a price the planet is paying the price for their cheap meat.”
Let’s not allow their hard work to be in vain. The only way we can be certain we’re not funding the shady JBS brothers’ luxury yachts and lamborghinis, lavish parties and sumptuous mansions – and much much more importantly that we’re not complicit in deforestation, animal cruelty, human rights abuse, wholesale corruption, and the supply of contaminated products – is to take the meat off our plates. The cause of justice, the animals and the planet will thank us.
JBS: Brazilian butchers take over the world A special investigation from Andrew Wasley, Alexandra Heal and Lucy Michaels in London, Dominic Phillips, André Campos and Diego Junqueira in Sao Paulo and Claire Smyth in Belfast
If you visit the Port of Rotterdam you will now be able to see a world first of its kind – a floating dairy farm. Riding one wave ahead of the right-on-trend urban farming movement, property company Beladon have created a “cow garden”, a three-level futuristic vision of glass, steel and concrete. And its first residents have just arrived on board.
But a farm floating on water? Why have such a thing? Minke and Peter van Wingerden, husband and wife business partners happened to be in New York in 2012, and witnessed firsthand the difficulties bringng fresh food into the city in the aftermath of Hurricane Sandy.. A floating farm, they decided, could produce food close to point of consumption, while at the same time neatly resolving the challenge posed by the scarcity of land within cities.
Beladon proudly call it “Transfarmation” and the company website sets out their priorities:-
Animal welfare
Circularity
Sustainability
Innovation
Producing healthy food in cities, close to the consumer
Sustainability and circularity
Putting to one side the question of animal welfare and healthy food for a moment, in terms of sustainability, the floating farm is indeed a thing of beauty. At least on the surface. The cows are fed with grass from local football fields, potato peel waste from the french fry industry, and chaff (bran) sifted from the flour in local windmills. This fodder which would otherwise go to waste is collected and delivered to the farm by electric cars. Water purified from the cow’s urine, will be used to grow red clover, alfalfa and grass under artificial light. A robot tops up the cows’ food stations and another scoops up the dry dung. The dung will be used on site, or sent to a nearby farm. On the floor below, the 1,000 litres of milk the cows produce daily will be processed into yogurt which will reach Rotterdam’s supermarket shelves with negligible transport costs, either financial or environmental. All good so far.
Cow poop
But with their neat cow poo disposal plan, Beladon seems not to have noticed the massive mountain of the stuff under which the Netherlands is already practically sinking. “The nation’s 1.8 million cows are producing so much manure that there isn’t enough space to get rid of it safely. As a result, farmers are dumping cow poo illegally, the country is breaking EU regulations on phosphates designed to prevent groundwater contamination, and the high levels of ammonia emissions are affecting air quality.” The Guardian
Any excess dung from the floating facility will just add to the pile. What Dutch farm near or far is going to want it?
The WWF is not a fan of all the cow poop either. It’s doing so much damage to the Dutch environment, last year the charity called for a 40% reduction of dairy herds. The Netherlands has the lowest level of biodiversity in Europe after Malta. The Guardian. Fewer dairy farms are needed, not more, floating or otherwise.
We’re not told if Beladon has a plan for what comes out the dairy cow’s other end. Cow burps are an even bigger emitter of methane than the poop. Emissions from either end of dairy cows across the planet together make up 4% of the world’s GHGs.
Milk, a healthy food?
It’s certainly promoted that way. But PETA gives the white stuff a big thumbs down. Check out their list of 12 reasonswhy they think cow’s milk is bad for you.
The NHS takes a different view. Its website says, “Milk and dairy products, such as cheese and yoghurt, are great sources of protein and calcium. They can form part of a healthy, balanced diet.” But adds, “Unsweetened calcium-fortified dairy alternatives like soya milks, soya yoghurts and soya cheeses also count as part of this food group and can make good alternatives to dairy products.”
Good or bad, is it essential for human health? The Conversationexamines the science, and concludes, “Milk and dairy foods are convenient and good value and provide lots of essential nutrients which are trickier to source from other foods.” But that “when it comes to health, the bottom line is we probably don’t need dairy in our diets.”
The Harvard Medical School blog agrees: “Keep in mind that eating a well-balanced diet that includes plenty of green leafy vegetables and nuts can better help you get the calcium and protein you need rather than relying too much on dairy.”
So if we don’t need it, why have it? There are plenty of good reasonsto shun dairy apart from health.
Meanwhile, PETA’s simple slogan remains true
Nature intended mums’ milk for human babies, and a cow’s milk for hers, not for humans, young, old or in between.
Does Europe need more milk anyway?
In 2018, European Commissioner Phil Hogan warned of oversupply in the European milk market. He said that supplies of milk had “unsustainably increased” in certain EU countries and singled out the Netherlands and Poland as the main culprits. Europe already has 350,000 tonnes of skimmed milk powder in storage – “the EU’s method to remove excess milk supplies from the market and help keep a floor on milk prices.”
The answer to our question then is an emphatic “No”. Europe needs less milk, not more. So why would Beladon enter a market already saturated? Is it too cynical to see the floating farm as something of a gimmick, and the cows as unwilling players in an – admittedly spectacular – publicity stunt?
Animal welfare
Beladon’s floating milk factory (let’s call a spade a spade here) is anchored near “the heavily industrialised mouth of the New Meuse River”, hardly a cow’s natural environment. But then you’re never going to get that in the heart of a big city.
While just about all cow- and milk-related activities take place on the floating facility, the cows can, if the whim takes them, “potter over a ramp to real-life pasture on the land.” It sounds delightful until you remember that heavily-industrialised river mouth. If I did drink milk, I doubt I’d want to be drinking that milk. And what exactly the logistics are of this pleasant little amble landward is unclear. Cows are herd animals. One can only imagine the chaos created by 30 + cows trying to negotiate a ramp to reach “real-life pasture”, or “pottering” back in the other direction. It sounds suspiciously like a bit of welfarist window-dressing, doesn’t it?
If you’re worried about the cows getting seasick, don’t be. The water-borne building is apparently as stable as a cruise liner. Besides, the Floating Farm website assures us, “millions of heads of commercial cattle spend weeks at sea each year while being shipped around the globe without issue.”Without issue? Really? Read what Animals Australia has to say about that here, and if you can stomach it, click through their gallery of photos.
Of course the cows in residence on the floating farm will not be subjected to those kind of conditions, we would hope. But if Beladon, which is first and foremost a property company, can confidently publish such a fallacious statement, it surely puts a huge question mark over their ideas on what makes for good animal welfare.
The Floating Farm may well be the Ritz Hotel for cows, but still…
This new cow palace in Rotterdam is a very far cry from the traditional picture of your typical dairy farm, that oft reproduced picture of cows munching contentedly in flower-strewn meadows before a rustic barn. But that traditional picture – the one the dairy industry has always projected and does all it can to keep us believing – is even further from the unsavoury reality of the dairy cow’s life than it is from the cow palace. Take a minute to check out the truth hidden behind the cosy illusion.
Just like all other mammals including us, a cow will only produce milk when she has given birth. If you can bear it, look what happens when her babe is born. Whatever else it is, dairy farming can never be humane.
So, do we need Rotterdam’s new floating farm?
Innovation, glass, steel, alfalfa, robots, “real-life pasture”, closed-loop systems or not, sorry Beladon, we do not need your floating farm. For so many reasons, it’s time for humans to wean themselves off dairy, and end the cruel practice of stealing babies from their mums.
How did we get here?
Right next to Beladon’s floating farm, bobs on the water a park made from recycled plastic garbage. How apt that these two facilities float there side by side, together creating a perfect symbol of the madness the human race has led itself into. Of how very far we have allowed a misguided sense of our own ‘superior’ faculties, a mechanistic world view, and blind pursuit of technological advance to distance us from our true place in the natural world – and other animals too.
Beladon’s next exciting venture? A floating farm for egg-laying chickens. The hen, one of the most abused animals on the planet.
“It’s a big victory for animal welfare in Norway. It’s a realisation that the consideration for animals can actually weigh heavier than just money and business interests.”
Siri Martinsen, head of Noah, animal rights organisation.
Later this month, the ban on fur farming passes into Norwegian law. It means new fur farms prohibited with immediate effect, and all existing fur farms dismantled by 2025.
Noah has been lobbying for the ban for three decades – that is stickability! “It’s totally unnatural and against these animals’ needs to keep them in very tiny metal cages.”
The babies are born in spring, smooth and furless. But by autumn they will have grown their thick glossy winter coats, brown, black or grey. Then the youngsters pay dearly for their gorgeous beauty, by being gassed and skinned.
So thank you Noah for never giving up on the animals.
It was a quirk of the contemporary political scene that finally tipped the scales in the animals’ favour. In echoes of 2010 in the UK, Norway’s Conservative party found themselves in a position where they were forced to invite the Liberals into a government of coalition. The Liberals said yes, but there was a condition. And the condition was – the fur farm ban.
Norway now joins the UK, Austria, the Czech Republic, and Croatia on the right side of fur farming history. In addition, regulations surrounding the cruel practice in Germany and Switzerland are so strict as to be effective as a ban.
Of course, not everyone is happy. The 200-strong Norwegian fur farmers’ association says the ban is “unjustified, illegal and undemocratic.” Fur farmer Kristian Aasen is enraged: “It’s unbelievable that a microscopic party that is today polling around two percent could impose its views on spineless politicians.”
Aasen farms 20 cows, and as a very lucrative sideline, 6,000 caged mink. He says he can’t make a living without them.
The government is offering financial assistance to dismantle the farms and help find other income strings. (One MP suggested the cultivation of medical cannabis.) But the fur farmers are pessimistic about finding alternatives. One thing is certain, animal farming will not be an option. Everyone knows what one of their number openly admits:
“There is already an overproduction of meat. We produce too much lamb, pork, chicken, milk.”
“Humanity’s lust for meat is killing off Earth’s large animals”
“We are living on the planet of the chickens. The broiler (meat) chicken now outweighs all wild birds put together by three to one. It is the most numerous vertebrate (not just bird) species on land, with 23 billion alive at any one time. Across the world, chicken is the most commonly eaten meat.”
The tragic life of the broiler hen has become the symbol of the Anthropocene. And the world’s taste for its flesh and for the flesh of other animals is set to cause the in-our-lifetime extinction of at least 150 megafauna species – if we persist in eating so much meat.
But hang on a minute – can that even be true? Isn’t meat-eating in decline? Don’t we keep on hearing how veganism is skyrocketing?
According to a 2018 survey, 3.5 million UK citizens identified as vegan. That’s a 700% increase from 2016. There’s a similar 600% increase in the USA. And, “As of 2016, Asia Pacific holds the largest share of vegan consumers globally, with approximately nine percent of people following a vegan diet in this area.”
Google Trends concurs: in recent years there’s also been a huge growth of interest in veganism in Israel, Australia, Canada, Austria and New Zealand.
It all sounds like great news! So where’s the problem?
The problem is, the worldwide consumption of meat is winning the race by a long mile.
It has escalated by an alarming 500% since 1961. Of course some of that 500% can be accounted for by the exponential growth in the world’s population. But much is down to globalisation and people’s increasing prosperity. Populations that were traditionally plant-based eaters started to crave a less healthy Western diet, heavy in meat.
“Overall, we eat an excessive 300 million tons of meat every year, which translates to 1.4 billion pigs, 300 million cattle, and a whopping 62 billion chickens.” Which all amounts to an infinity of suffering for each and everyone of those sentient beings, creatures with lives of their own we seem to value so little.
Humans do though appear to care a great deal more about the megafauna. So, which are the megafauna being put in danger by humans’ rapacious appetite for meat? Many of them are those animals on which we humans seem to place the highest value, the most iconic, the most popular. The infographic illustrates the results of a poll into our favourite wild animals.
Image credits: Celine Albert / PLoS.
Just look at those species: every one of them is endangered or critically endangered.
But why is our eating meat threatening their survival? After all, we don’t go round eating tiger burgers or hippo steaks do we?
Well yes, in effect we do. By ‘we’ I mean of course our kind, humankind. “Direct harvest for human consumption of meat or body parts is the biggest danger to nearly all of the large species” that are under threat, says William Ripple, researcher at Oregon State University. So, “minimizing the direct killing of these animals is an important conservation tactic that might save many of these iconic species” and “the contributions they make to their ecosystems.”
There are two major issues here: the first is, as we know, the illegal trade in rhino horn, tiger bones, bear bile, pangolin scales and other endangered animal body parts, much of which is consumed in the mistaken belief it is medicinal. The second is bush meat – indigenous people hunting to survive. Both these hugely problematic issues merit far more space than I can give them here right now.
The meat doesn’t have to come from a tiger or a hippo for our carnivorous ways to put iconic species at risk.
To satisfy the growing demand for meat, livestock farming is rapidly devouring land that is crucial species-rich habitat, and turning it over to grazing pasture and monoculture crops for livestock feed. According to the UN’s Food and Agriculture Organisation “Livestock is the world’s largest user of land resources, with pasture and land dedicated to the production of feed representing almost 80% of the total agricultural land.”
In that hotspot of biodiversity, the Amazonian rainforest, cattle ranching accounts for 65 to 70 percent of all deforestation, and production of soya beans another 25 to 35 percent. Soya beans are “the world’s second most exported agricultural commodity.” After chickens presumably.
Rapidly losing habitat and under threat – the Amazonian jaguar, red macaw, & sloth
But before we start pointing the finger at the vegans making lattes with their soya milk, let’s note that 98 percentof soya bean production is fed to poultry, pigs and cattle, especially poultry, and only 1 percent is turned into people-food.
The 2017 World Wildlife Fund report, Appetite for Destruction identified crops grown to feed livestock as the“driving force behind wide-scale biodiversity loss.”
“By 2050, given current trends, 15 ‘mega-diverse’ countries will likely increase the lands used for livestock production by 30% to 50%. The habitat loss is so great that it will cause more extinctions than any other factor.” Our lust for meat is laying waste the habitats of the very wild animals we love the most. Habitats that are theirs by right.
We have to ask ourselves what kind of bleak and desolate wasteland, stripped bare of the most majestic of all Earth’s wondrous creatures, will be our legacy to our children, and their children. Such a stark future will be the price we’re forcing them to pay for our addiction to that meat on our fork.
If there is one thing each of us can do to give these iconic threatened species the best possible chance of survival, it has to be making changes to what we put on our dinner plates. It’s as simple as that.
“You eat a steak, you kill a lemur in Madagascar. You eat a chicken, you kill an Amazonian parrot.”
*******
You can #EatForThePlanet starting today. Just follow the three simple steps below.
1. Replace: Try to swap animal-based products in your daily diet with vegan alternatives (milk, butter, mayo, cheese, grilled chicken, beef crumbles, sausages, cold cuts, etc. For practically everything you can think of, there is a vegan version.) 2. Embrace:Add plant-based whole foods (local and organic when possible) to your diet like greens, fresh fruits, and vegetables, whole grains, plant proteins like lentils, nuts/seeds, beans, tofu, etc. 3. Moderate: Limit consumption of your favourite meats like beef, lamb, pork, etc.
“Betsy the rogue rodeo cow has been hiding in the woods for months. Not even the real-life cowboys can get Betsy out of Anchorage’s 4,000 acre park.”
The stories keep on coming of these spunky cows who’ve had the smarts – and found the courage – to make their bid for freedom. Betsy took the slimmest of chances to slip away from Anchorage’s annual rodeo last June and is still on the lam.
Last year there was Swoboda (Freedom), the runaway cow wild wintering with bison near the Bialowieza Forest in Poland. We have yet to discover how her fortune will unfold. (If anyone has more recent news, I’d love to hear it.)
Closely following on her hoofs was Hermien, the Dutch cow who broke free when she was being loaded on to a truck headed for the slaughterhouse. She spent weeks hiding out in the woods and became a media sensation. A crowdfunding campaign raised money to guarantee her right to live out her natural lifespan in a the peace and safety of a sanctuary.
Here is Hermien, roaming free
Then back in Poland, the story of another remarkable bovine. A story that ended in undeserved tragedy. I chose to call her Duch, Polish for ‘Spirit’
“When workers opened her pen to transport her to the slaughterhouse, the animal made a daring and spectacular break for it.
“According to Polish news station Wiadomosci, she broke free from her handlers and repeatedly rammed a metal fence until it burst open.” Cornered by farmers she plunged into the icy water of Lake Nysa and swam to an island. After there had been several failed attempts to capture her, Polish politician and former singer Paweł Kukiz, impressed by her spirit, offered to buy the determined cow and let her live out her years in peace.
But sad to say, she never made it. She died of stress on the truck bringing her back. This is proud Duch below
Duch (pic from politician and former singer Paweł Kukiz’s Facebook page)
Then there is Betsy, enjoying her freedom now for 7 whole months in Far North Bicentennial Park. Her owner Frank Koloski is “just totally exhausted from looking day in and day out.” He has “received dozens of tips from park users who have seen her calmly meandering down the park’s snow-covered trails.” But she still eludes capture. Don’t worry, in spite of the freezing Alaskan winter, Betsy is fine. Alaskan cattle are “tough and accustomed to the area’s harsh winters.”She will be lonely though. Cows, like us, need their friends.
How good it would be to see the next chapter of Betsy’s life panning out like Brianna’s happy-ever-after.
Earlier this month, Brianna, another of these remarkable clever and courageous cows, was herded on to a cattle truck in New Jersey. Destination slaughterhouse. With less than 10 minutes left of the journey to her death, she leapt from the second storey of the truck down on to the highway, a drop of 8 feet.
Luckily Brianna was rewarded for her pluck. She was taken in by Skylands Animal Sanctuary where the vet checked her over and pronounced her surprisingly unharmed from her ordeal. And only two days later Brianna gave birth to a beautiful calf. Her act of courage had saved the life of her unborn too. Now mother and babe will live out their days together in peace and safety.
Finn the calf is the most recent of the runaways. He spent weeks hiding away in snowy woods to save his life. Like Brianna’s, Finn’s story has a happy-ever-after ending – he is now safe at Farm Sanctuary’s Watkin’s Glen. Read more of his adventure here
You may draw your own conclusions from these true life stories. These are mine:-
These six fascinate us, and the others who made a break for it before them, precisely because they stand out from the herd. They have made themselves known to us as individuals. We see real personalities – that they are persons.
We identify with their fear and desire to escape a violent death, and cheer them on.
We identify with their desire to live, and to be free from tyranny, free from having their fate determined for them by others – a life in subjection, and a life then taken from them prematurely.
These bold and brave creatures make for great stories. But the truth is, while we are applauding their exploits, we forget all the others in the herds from which they come. And each and every cow in every herd everywhere also has its own personality – maybe not all as determined and spirited as our five heroines, but smart, gentle, loving, shy, patient, loyal… Each and everyone different, a person in her own right.
Article 3. Everyone has the right to life, liberty and security of person.
Article 4. No one shall be held in slavery or servitude; slavery and the slave trade shall be prohibited in all their forms.
Article 5. No one shall be subjected to torture or to cruel, inhuman or degrading treatment or punishment.
If we see in Swoboda, Hermien and Duch, Brianna and Betsy the same qualities, desires, instincts, emotions we can see in ourselves, do they and all the rest not merit at leastthose 3 rights, which surely every living being on the planet deserves?
I mourn for Duch who deserved so much better, and fervently hope that Swoboda and Hermien have been, and Betsy will be, taken to a place of safety where they can relish the sun on their backs and the grass under their feet with no more fear for their lives.
Most of all, I hope that their stories will challenge us to see the nameless, numberless creatures we force into our service as the individuals they truly are, and give them the respect and the right to a life free from harm they surely deserve.
If you think so too, or even if you don’t, please take a look at some animals already happy, contented, safe in sanctuary – and others who know they are destined to die.
And what better way to honour the memory of poor Duch, whose amazing spirit for life and freedom in the end, and through no fault of her own, failed to save her, than by checking out simple steps to transitioning your diet.
Then hercourageous life and saddeath will not have been in vain.
This photo of a bull shot by police in Germany after he’d escaped from a slaughter truck gives a whole new meaning to the phrase “the meat aisle”
If you are anything like me, you will find yourself hiding your head in your hands under the daily barrage of dismal news about the state of the planet. If it’s making you feel depressed, helpless and hopeless, please don’t switch off just yet. We have the antidote – a big dollop of good news from the WILD Foundation to re-invigorate and re-empower us. And a challenge.
Passionate people and conservation organisations are changing the world. All they need is for us to play our parts in “the biodiversity revolution” they are creating. There is good news. There is hope. But burying our heads in our hands is not an option. We need the courage to stare in the face the destination we are headed towards if we fail to take action now.
What we stand to lose
Pulitzer Prize-winning biologist and conservationist Edward O. Wilson writes in his 2016 book “Half-Earth: Our Planet’s Fight for Life” of “the complexity, beauty and majesty of Nature” in which “each species is a masterpiece, a creation assembled with extreme care and genius.”These myriad marvels – from axolotl to armadillo, humming bird to hippo, parrot to pangolin, tawny owl to tiger, walrus to wolf, not to mention plant life – are what we stand to lose in this age of the Anthropocene, the 6th age of mass extinction caused entirely by the activities of Man.
Yet our species recklessly continues to suffocate the earth under a toxic blanket of new farms, dams, factories and housing that obliterate vital habitat, polluting land, sea and air in the process. And simultaneously persists in giving free rein to our own population growth, and the callous annihilation of non-human animals.
Wilson asks,“What kind of a species are we that we treat the rest of life so cheaply?”
We are, he says, “a danger to ourselves and the rest of life…. the most destructive but unrepentant species in Earth’s history.”
Who can argue with that?
The Age of Loneliness
If we continue on this catastrophic course, the only wild animals left on the sublime planet thronging with life we inherited, will be rats, pigeons and jellyfish. We may of course still have our domesticated plants and animals, but what small comfort for the 4 million dazzling species we look to lose in the next 30 years if we carry on as we are.
We will have entered the Eremocine, the Age of Loneliness. A conquered planet almost devoid of natural life. What a terrifying prospect.
“Our relationship with this planet is badly broken. We need a new story about how we live here. We need a new relationship with the Earth that is thoughtful and balanced.”
– James Brundige, conservationist and wildlife film-maker.
Nature Needs Half
Thoughtful, balanced yes, and bold. Professor Wilson wants to steer us off the road that leads inexorably towards that unthinkable Age of Loneliness, and take a new direction – nothing less than giving over entirely to Nature free from the injurious activity of humans, half the planet. A full 50% of land and sea. And to prove his bold vision is not simply words on a page, ink on paper, he set up the Half-Earth Project: “With science at its core and our transcendent moral obligation to the rest of life at its heart, the Half-Earth Project is working to conserve half the land and sea to safeguard the bulk of biodiversity, including ourselves.”
So, an entire half the planet for Nature – great idea, but is it translatable into real life? Or is it just a comforting fantasy?
“When it was first launched, this idea didn’t go over so well… Although many conservation leaders admitted to personally supporting the half goal, they believed that publicly aligning themselves with half would ruin their credibility.”
If Nature Needs Half was first mooted a whole 9 years ago, what’s been happening since?
Though his widely read book, “Half Earth” came some years after NNH, what Harvard naturalist E.O.Wilson did achieve through his legendary status, was to lend the Half Earth proposal real credibility and clout. Now “the Executive Secretary of the Convention on Biological Diversity (CBD), Cristiana Pasca Palmer, is calling for ambitious actions in advance of the 2020 CBD in Beijing, China. At the same time, many of the world’s most prestigious conservation organizations are in the process of creating a groundbreaking ‘Global Deal for Nature’“, to go hand in hand with the Paris Climate Agreement.
Great news.
But hasn’t the last decade seen more loss of vital biodiverse habitat? Aren’t we already too late?
There are currently across the world 161,000 protected reserves and parks making up somewhere in the region of 15% of Earth’s land area. 15% is still a shortfall from 17%, the unduly modest target the Convention on Biological Diversity originally agreed back in 1992. And of that 15%, a third is inadequately protected and under intense pressure from human activity, leaving a mere 10% properly set aside for Nature.
10%, 15%, 17% – still a long way short of WILD’s and Wilson’s ambitious vision for half the planet. 50%, isn’t more than that gone already?
Well, here comes even better news –
No, we still have half left! We can do this.
There still remains enough wilderness as yet untouched by human blight. And if we can send spacecraft to distant planets, surely we can save our own. There is nothing that cannot be accomplished when we pull together. The trick is to get people on board, and that is exactly what Nature Needs Half is doing. Year on year NNH brings more people and organisations under its umbrella, creating an ever-growing world wide web of conservation partners which include Wilderness Foundation Global, Rewilding Earth, Rewilding Europe, National Geographic, London Zoological Society, Sanctuary Asia, Coalition WILD, Wild Wonders of China, Google Earth Outreach, the Leonardo Di Caprio Foundation, and more.
And now hopefully, us.
Here are just a few of Nature Needs Half network’s achievements in 2018 –
1. Digital Earth
This year, National Geographic’s chief scientist, Jonathan Baillie co-authored “Space for Naturewhich argues the case for achieving 30% of land and ocean protected by 2030, 50% by 2050.
Under the auspices of NNH, that revered institution National Geographic has joined forces with another colossus on the world stage, Google, to devise a failsafe way of getting world leaders on board with those literally life-saving objectives. With NatGeo’s unsurpassable knowledge on the ground and Google’s tech expertise, together they are creating a public-access four-dimensional digital Earth.
“This living rendition of the globe will allow users to monitor the world’s species and ecosystems over time, understand threats to the natural world and realize solutions to help achieve a planet in balance.” – Partners’ press release.
It’s hoped that imaging change across the planet in real time will have a much greater impact on national governments and their citizens than pages of dry statistics. Seeing is believing.
Under the NNH umbrella, NatGeo is also working with the Nature Conservancy,and the Wyss Foundation which has pledged a staggering $1 billion to help meet the 2030 targets. Good news indeed!
2. China
China, that world super-power we most often associate with rapid industrialisation, pollution and environmental degradation, recently made a massively significant u-turn, pronouncing itself in 2015 the ecological civilization of the 21st century¹
Why is this so important? Because:-
China is home to 20% of the world’s population
China is the world’s second largest economy
China’s current and future ecological footprint is enormous
China is in the top 3 most biodiverse countries
China has committed to the most ambitious goals and environmental policiesof all the major nations on earth
This year, Nature Needs Half partners collaborated in a peer-reviewed article introducing the half-Earth vision to this country of 1.3 billion people. And again, we’re not just talking academic ink on paper. The article details the practical steps China can take to reach the goal of 50% for Nature in the next 30 year. The message reached more than 50,000 Chinese movers-and-shakers, academics, land managers, and land management professionals.
WILD and the Wilderness Specialist Group of the IUCN have also joined forces with Professor Yang Rui, expert in wilderness protection. “There are few if any professionals in China whose resumé commands the recognition and respect his does, with literally dozens of major planning, policy, and research projects to protect wild nature.” This hugely influential man, both in and outside China, is the recently appointed president of Tsinghua University’s brand new Institute for National Parks, and has wasted no time in putting forward six major suggestions to put wilderness at the heart of the chain of national parks China has in the making.
3. Securing last strongholds of critically endangered species
“Nature Needs Half partner, the Quick Response Biodiversity Fund, with the help of a major grant from the Leonardo DiCaprio Foundation², secured 13 sites around the world for rare and critically endangered species. Many of these sites are the last stronghold for some of Earth’s most unique and vulnerable lifeforms.”
The Half Earth movement is gathering momentum. There is good news. There is hope.
Now, at the turning of the year, NNH partner and conservationist James Brundige throws down this challenge before us –
“The time is now. Nature Needs Half. And Nature needs you!“
What better way to start 2019 than by committing to Saving Half for Nature. Nature will richly reward us.
1 You can be part of this amazing work for the planet by becoming a WILD member here
6 Send your political representatives the Grow Green report, or if in the UK contact your MP here about the Grow Green campaign to transition unsustainable livestock farming to plant protein farming. And share with your friends
¹ In 2015 “The [Chinese] Congress clearly stated that China must incorporate the idea of ecological civilization into all aspects of economic, political, cultural, and social progress. Actions and activities relating to China’s geographical space, industrial structures, modes of production and people’s living should all be conducive to conserving resources and protecting the environment so as to create a sound working and living environment for the Chinese people and make contributions to global ecological safety.” UN Environment Our Planet
² “With contributions from scientists and partners around the world, One Earth, an initiative of the Leonardo DiCaprio Foundation (LDF), has developed a bold, new plan to avert a climate crisis and protect our biosphere. Justin Winters, LDF’s Executive Director, explains the three goals humanity needs to achieve by 2050: Transform our energy systems to 100% clean, renewable energy; Protect, connect and restore 50% of our lands and seas; and Shift to regenerative, carbon-negative agriculture globally. At the heart of this effort is a new map of the world called the Global Safety Net, which shows what the world could look like if we achieve these three goals.”
Leonardo Di Caprio Foundation Executive Director Justin Winters on One Earth below
James Brundige”s TedEx talk on Nature Needs Half in this video
If anyone knew a thing or two about mountain gorillas it was the remarkable Dian Fossey. Ms Fossey, the first to study gorillas at close quarters, loved these animals with a passion. Humans – not so much. Her every breath, her every ounce of energy, her life’s blood, was spent protecting the gorillas by keeping humans at bay.
In the Rwanda national park where she established her research station, she had 4 of her own staff destroy 987 poachers’ snares in 4 months. (In the same period, Rwandan park rangers destroyed none. A desperately poor local community makes its livelihood where it can, and if that means poaching gorillas, so be it, was their thinking.)
Apart from fighting a war against one kind of humans, the poachers, Ms Fossey was fierce in her hostility to another kind – wildlife tourists. She had three seemingly incontrovertible reasons for her opposition to ecotourism. Firstly, humans would damage the habitat. Secondly, humans could infect the great apes with anthroponotic diseases (diseases which could jump the species barrier from us to them) such as TB, flu, the common cold, chicken pox, measles and herpes. With no natural immunity to these infections, gorillas could, and did die. And thirdly, the very presence of humans would affect the great apes’ natural wild behaviour.
I wonder how she would react today if she knew that the International Gorilla Conservation Programme now actively promotes tourism to her precious primates’ habitat. The charity’s rationale is simple: tourism provides a living for the impoverished locals living around the national parks and gives them a vested interest in protecting rather than poaching the animals. And the Rwandan government runs a scheme ploughing back 5% of income from gorilla tourism into local development projects like road construction, clean water supplies, sanitation, and health centres accessible for all. What better incentive could the local population have to see that the gorilla tribes thrive?
Mountain gorillas in Rwanda
Good news story
This policy does indeed appear to be working. Kirsten Gilardi, director of Gorilla Doctors is adamant, “Gorilla tourism revenue has absolutely saved them from extinction.”(Her team of medics attending the gorillas with hands-on health care for four decades is also a beneficiary of ecotourism cash.) From the desperate level of only 240 remaining in 1978, and Ms Fossey fearing they would be extinct by the year 2000, the apes now number 1000 – still on the IUCN (International Union for Conservation of Nature and Natural Resources) Endangered list, but no longer Critically Endangered. It’s a reason for “cautious optimism”, says the IUCN, a good news story of ecotourism directly benefitting wildlife.
And there are others:
Money from tourism was used to expand the habitats of cheetahs and African wild dogs, slowing population decline
Ecotourism funded the restoration of hoolock gibbons’ and golden lion tamarins’ habitat, reversing human-inflicted environmental degradation, and boosting growth in their respective populations
Wildlife management staff are safeguarding the future for African penguins and the great green macaw by using ecotourism money to control the birds’ predators – natural animal predators and human poachers
Around the world, national parks and nature preserves receive 8 billion visitors a year at a conservative estimate, in all probability many more. Ecotourism generates in excess of $600 billion, so researchers discovered in a first-of-it–kind study.
As with most things in life, there are no easy answers, and the jury remains out.
Of those billions of dollars generated by tourism to national parks and preserves, how much is actually spent on conservation of these amazing habitats and their wildlife? A small fraction. Less than $10 billion – and nothing like enough.
“These pieces of the world provide us with untold benefits: from stabilising the global climate and regulating water flows to protecting untold numbers of species. Now we’ve shown that through tourism nature reserves contribute in a big way to the global economy – yet many are being degraded through encroachment and illegal harvesting, and some are being lost altogether. It’s time that governments invested properly in protected areas.” -Andrew Bainford Professor of Zoology at Cambridge University.
So what about the rest of the money from ecotourism? If governments aren’t investing it in protected areas, where is it going? According to USA Today“Corrupt governments frequently take a large cut of the profits from ecotourism, leaving little or none for local communities that are directly affected by the influx of visitors.”
And as we’ve already seen, benefit to local communities, giving them a stake in protecting their local wildlife, is a vitally important desired outcome of ecotourism. Without it, poaching will continue. But all too often corrupt governments allow “international corporations and developers from outside the area into popular destinations. Their hotels and stores take money away from the local economy. In addition, the original residents have to pay the same inflated prices for food and water as tourists do, putting a greater financial burden on them.”
And Ms Fossey was 100% right about some of the other downsides of ecotourism
Noise
Litter
Pollution
Habitat degradation
Land gobbled up for visitor centres, cafes, tourist lodges, and toilet blocks for the growing numbers of visitors, and the roads to reach them
Wildlife accidentally killed by cars
Wildlife deliberately killed by hunters and fishers
Tourists passing on disease
As for that last point, it seems tourists are far more concerned about contracting a disease from contact with wildlife than they are about themselves passing infection to the animals. Anthropologist Dr Michael Muehlenbein found that though as many as 86% of tourists knew they could pass disease to wildlife, they clearly didn’t care too much because two thirds said they would still touch or feed wild primates if they got the chance.
“Imagine you’ve spent $2,000 to go to Malaysia to see the orangutans and you’ve got a cold. Are you going to stay away? It becomes a complex moral question: How much do you respect the life of other animals over your vacation experience?”
Personally I don’t see it as that ‘complex’. A tough decision naturally, but not a complex one. Though it’s ‘only a cold’ for us, it could kill that animal we would so like to see up close and personal. When we are watching wildlife, let’s be the responsible ones and follow the advice here.
What if we travel on foot to see the wildlife and keep ourselves to ourselves?
What could be less harmful to wildlife than rambling quietly along a woodland trail, soaking up the forest scents and listening to the birdsong? Sad to say, even this most gentle activity is not as innocuous as it seems. Just the fact our being there has an effect. A recent study found that the longer a forest trail is used, and the bigger the number of people walking it, the greater the adverse effect on forest birds. “We show that forest birds are distinctly affected by people and that this avoidance behaviour did not disappear even after years of use by humans.”The birds simply never get used to our being there.
“This is important to show because pressure on natural habitats and nature protection areas is getting stronger and access bans are often ignored,” says Dr Yves Botsch of the Swiss Ornithological Institute.
And an earlier study found that the mere presence of humans is more terrifying to smaller prey animals like badgers, foxes and raccoons – who we may have thought were habituated to us – than the presence of apex predators like bears and wolves. And that we “may be distorting ecosystem processes even more than previously imagined.”
When you consider that at least 83 percent of the Earth’s land surface is directly affected by the presence of humans and human activity in one way or another, this particular piece of research is not good news.
Guided tour by snowmobile Yellowstone National Park
Overall, human disturbance detrimentally affecting animals’ survival and mating behaviours can lead straight down the path to extinction
Take the New Zealand sea lion for example. The habitat disturbance and fishing brought by ecotourism is killing young sea lion pups. This animal is predicted to be extinct by 2050, a direct victim of ecotourism.
On land, nature preserves can have well-defined boundaries, theoretically easier to protect. Yes, we do have marine conservation areas, but the thing about water is that it flows. No oceanic conservation area’s boundaries can keep out pollution or stop rising sea temperatures. Marine animals are also disproportionately affected by humans’ plastic waste. The dead sperm whale washed up on a beach in Sulawesi this week had 1000 pieces of plastic in its stomach: 115 plastic cups, plastic bags, bottles and even flipflops. On top of that animals such as whales and dolphins are badly affected by underwater noise from shipping.
All of these problems are far more likely to be exacerbated than mitigated by ecotourism.
In the Arctic, for example, 53% of 80 populations of Arctic animals in the ‘open-water’ period of September when the ice is at its minimum are adversely affected by ship traffic, by collisions, by noise disturbance, by the changes these trigger in the animals’ behaviour. Most of these animals are found nowhere else on Earth.
And Arctic ice is shrinking. “Summer sea ice cover has shrunk by over 30 percent since satellites started regular monitoring in 1979.” And less ice means more ships.
“More than a century ago, due to the short Arctic summer, it took Roald Amundsen’s wooden sailing ship three years to make the journey”through the Northwest Passage. Amundsen could only sail in the brief ‘open water’ time and was iced up all the rest.
Less ice, more ships. More ships, more harm to the animals.
It’s as simple as that. Whales and walrus are among the most vulnerable, and narwhals most vulnerable of all. So you may want to rethink your Arctic cruise. And, as if the harm shipping does to Arctic wildlife were not bad enough, cruise ships also take the trophy when it comes to being the most environmentally-unfriendly way to view wildlife – one cruise ship releasing fuel emissions equivalent to a million cars, in one day.
The last thing we want is to harm the very wildlife we love going to see. So how can we nature-lovers see nature without destroying it?
In spite of all the negatives, there can be no doubt that ecotourism makes animals more valuable in money terms alive than dead. That gives it huge potential to protect nature and save endangered species. But the responsibility of making that happen lies with each of us individually. Planning a trip? Do some thorough research. For potted advice check out The Essential Guide to Eco-Friendly Travel, and Five ways to be a responsible wildlife tourist.
But for in depth information go to Responsible Travel which the Guardian rates “The first place to look for environmentally friendly holidays.”The Responsible Travel website is packed to the brim with information on how to be a wildlife-friendly ecotourist. Find out Responsible Travel’s stance on wildlife, and wildlife tourism issues here.
You may also want to check out the Rainforest Alliance Certified hotels and tour operators, and Green Global Travel. And take WAP’s pledge here: “I stand with World Animal Protection and will not take part in any holiday activities that involve touching or taking selfies with wild animals. Wildlife. Not entertainers.”
In the end it’s all down to us as individuals, our choices. Just as we shape the kind of world we want to live in with our eating, shopping and everyday living choices, so with our travel. Our choices are making the difference between life and death for the animals.
No-one knew that orangutans are unique among great apes, possibly unique among animals altogether with the exception of the human animal, in having the ability to talk about the past.
But now we do. Recently a researcher was surprised to find that the apes’ response to, say, a tiger’s presence is to gather their young to them and climb higher up the tree – in silence. You would expect the evasive action to be accompanied by an alarm call. Theirs is an endearing kind of “kiss-squeak” sound. Strangely though, they wait sometime until after the predator has entirely disappeared before they emit their kiss-squeak of alarm.
What on earth is the use of that, we ask. Isn’t that a bit late? Well, it seems the orangutan mums are transmitting a message to their infants, “THAT WAS DANGER! Remember for next time.”
Zoologists have a name for ‘talking about something that is in the past or the future, not present at the time’: it’s called ‘displaced reference’, and as well as being extremely rare among living creatures, is reckoned to be a sign of high-level cognition. These furry orange tree-dwellers may even surpass in brain power their other smart relations in the great ape family.
Another thing I didn’t know before today
Orangutans come in two varieties: the Bornean and the Sumatran. Both species are critically endangered. The Bornean orangutan has declined by a shocking 60% in the last 60 odd years, and between 1999 – 2015 alone we lost over 100,000. I say “we” because it’s a tragic loss for us all. It’s a similar story for the Sumatran ape. Orangutans rightly fear tigers, but there is another animal that is a much greater threat. As is almost invariably the case when species slide towards extinction, the menace is (the so-called) homo sapiens.
In this case it’s our insatiable appetite for palm oil. “More than half the packaged products on sale in the supermarket are made with palm oil,” according to the European Palm Oil Alliance. It’s palm oil production that is decimating these precious animals.
And it’s not just the injurious effect on the hapless apes, as if that were not enough in itself. The burning and deforestation of Malaysian and Indonesian rainforest to make way for palm oil plantations is a big contributor to GHGs in the atmosphere. In the light of the UN’s recent report that we have only 12 years left to get a grip of climate change, this destruction is a supremely urgent environmental issue which affects the entire planet.
If there was anyone who wasn’t aware of what is causing the frightening decline in orangutan numbers before, they certainly are now thanks to the furore created by the banning of Iceland’s Christmas ad. In case you’ve only just returned to Planet Earth from a trip to Mars and not yet seen the ‘offending’ ad, here it is:
The ad was banned on ‘political’ grounds. If you’re like me, you’ll struggle to find anything political in the ad.
So why ban the ad?
Greenpeace has unearthed some revealing correspondence between various UK government departments. The communications expressed fears that supporting an EU-wide ban on the import of palm oil biofuel might very well provoke Malaysia to change its mind about buying our British-built Eurofighter Typhoon jets, and look elsewhere for its military hardware. So yes, no doubt in governmental eyes the ad is political, though we wouldn’t be so cynical as to suggest Clearcast, the adjudicator of TV advertising that imposed the infamous ban, has been sat upon, would we??
The other reason given for the ban was that it had nothing to do with Christmas. It’s certainly not what you think of when ‘Christmas’ is mentioned. I think Greenpeace supporter and Iceland’s CEO Richard Walker knew exactly what he was doing when he sought permission from Greenpeace to adapt their telling animation for his company’s Christmas promotion. It was always unlikely to pass the scrutiny of Clearcast.
But thanks to the notorious ban, the ad hit the headlines. EVERYONE wanted to see what all the fuss was about. I know I did. And as of Wednesday just gone, the ad notched up 12 million views on Facebook, a further 3.8 million on YouTube, 30 million in total across all social media, with endorsements from celebrities including Anna Friel, Paloma Faith and James Corden. What better way of getting Greenpeace’s important message across, and at the same time promoting Iceland as a leader in business environmental- friendliness.
Managing director Richard Walker said at the time: “Certified sustainable palm oil does not currently limit deforestation and it does not currently limit the growth of palm oil plantations.
“So until such a time as there is genuinely sustainable palm oil that contains zero deforestation, we are saying no to palm oil.”
Well done Mr Walker!
And just in case the publicity was not enough
It’s been ramped up even further by sightings of an orangutan wandering the streets and parks of London, even at one stage hanging from a Christmas tree on Coin Street.
The ape on the loose is Iceland’s genius response to the ban of their Christmas ad. But we don’t have to worry, no orangutans were harmed etc etc – the creature is of course animatronic.
All perfect timing on Iceland’s part, for this week saw Greenpeace publish a report accusing the makers of the world’s most famous cookie the Oreo amongst many other products, of sourcing their palm oil from “rainforest destroyers.”
But why the huge demand for palm oil in the first place?
It has two huge advantages over other forms of fat
It has an unusually high melting point, so is semi-solid at room temperature
Both flesh and stone contain oil which makes it 10 times more productive than say, rapeseed, and therefore much cheaper to produce
If you’re interested in why palm oil makes up 38% of all vegetable oil produced, from only 5% of oil-producing farmland this is an excellent article.
What is palm oil used in?
Half the stuff in supermarkets, as mentioned earlier. That is biscuits, cereals, breads, gravies, sauces, margarines, ice cream, crisps, ‘healthy’ snack foods like muesli bars, pet food, cosmetics, toothpastes, toiletries, cleaning products, even ink. Sad to say, it also pops up in vegan goodies where it is used to provide the creaminess otherwise obtained from dairy.
And then there is the biofuel.
We haven’t spotted it on labels, though. How is it hiding in our products?
Until 2014 there was no legal obligation to identify palm oil on a label as anything more than ‘vegetable oil’. But even now it might be hiding behind any one of these aliases:
Palmitate – Vitamin A or Asorbyl Palmitate (NOTE: Vitamin A Palmitate is a very common ingredient in breakfast cereals and we have confirmed 100% of the samples we’ve investigated to be derived from palm oil)
Palmate
Sodium Laureth Sulphate (Can also be from coconut)
Sodium Lauryl Sulphates (can also be from ricinus oil)
Sodium dodecyl Sulphate (SDS or NaDS)
Elaeis Guineensis
Glyceryl Stearate
Stearic Acid
Chemicals which contain palm oil
Steareth -2
Steareth -20
Sodium Lauryl Sulphate
Sodium lauryl sulfoacetate (coconut and/or palm)
Hydrated palm glycerides
Sodium isostearoyl lactylaye (derived from vegetable stearic acid)
Cetyl palmitate and octyl palmitate (names with palmitate at the end are usually derived from palm oil, but as in the case of Vitamin A Palmitate, very rarely a company will use a different vegetable oil)
Don’t despair
Even the most passionate environmentalists are not suggesting we avoid palm oil altogether. We just need it to be orangutan- and rainforest-friendly. Sustainable.
Just look for these logos
Meanwhile, ICYMT some petitions to sign and share. Thank you.
24th January 2019 The double-edged sword of palm oil“Contrary to a widely publicized narrative of deforestation driven by industrial-scale expansion, the researchers found most oil palm expansion and associated deforestation occurred outside large, company-owned concessions, and that expansion and forest clearing by small-scale, non-industrial producers was more likely near low-yielding informal mills.”
‘How come the most intellectual creature to ever walk Earth is destroying its only home?”
Who better to open the Guardian’s new series The Age of Extinction, than the renowned primatologist Jane Goodall? Her lifespan of 84 years has seen a horrifying loss of wild animals of all kinds, along with their habitats.
And yet she believes if we come together and play our part in our own lives, we can “heal some of the harm we have inflicted.” This is her message to us all:
During my years studying chimpanzees in Gombe national park in Tanzania I experienced the magic of the rainforest. I learned how all life is interconnected, how each species, no matter how insignificant it may seem, has a role to play in the rich tapestry of life – known today as biodiversity. Even the loss of one thread can have a ripple effect and result in major damage to the whole.
I left Gombe in 1986 when I realised how fast chimpanzee habitat was being destroyed and how their numbers were declining. I visited six chimpanzee range states and learned a great deal about the rate of deforestation as a result of foreign corporations (timber, oil and mining)and population growth in communities in and around chimpanzee habitat, so that more land was needed for expanding villages, agriculture and grazing livestock.
Chimpanzees were affected by the bushmeat trade – the commercial hunting of wild animals for food. I saw traumatised infants, whose mothers had been killed – either for the same bushmeat or the illegal animal trade, for sale in the markets, or in inappropriate zoos where they had been placed after confiscation by local authorities.
But I also learned about the problems faced by so many African communities in and around chimpanzee habitat. When I arrived in Gombe in 1960 it was part of what was called the equatorial forest belt, stretching from East Africa through the Congo Basin to the West African coast. By 1980 it was a tiny island of forest surrounded by bare hills, with more people living there than the land could support, over-farmed soil, trees cut down on all but the steepest slopes by people desperate to grow food for their families or make money from charcoal. I realised that unless we could improve their lives we could not even try to protect chimpanzees.
But chimpanzees, and many other species are still highly endangered. Over the last 100 years chimpanzee numbers have dropped from perhaps two million to a maximum of 340,000, many living in fragmented patches of forest. Several thousand apes are killed or taken captive for the illegal wildlife trade. Orangutans and gibbons are losing their habitats due to the proliferation of non-sustainable oil palm plantations. We are experiencing the sixth great extinction. The most recent report from WWF describes the situation as critical – in the last 49 years, we have lost 60% of all animal and plant species on Earth.
We are poisoning the soil through large-scale industrial agriculture. Invasive species are choking out native animal and plant life in many places. Carbon dioxide is released into the atmosphere by our reliance on fossil fuels, destruction of the rain forests and pollution of the ocean. Increase of demand for meat not only involves horrible cruelty to billions of animals in factory farms, but huge areas of wild habitats destroyed to grow crops for animal feed.
So much fossil fuel is required to take grain to animals, animals to slaughter, meat to table – and during digestion these animals are producing methane – an even more virulent gas than carbon dioxide. And their waste along with other industrial agriculture runoff is polluting soil and rivers sometimes causing toxic algae blooms over large areas of ocean.
Climate change is a very real threat as spelled out in the latest UN report*, as these greenhouse gases, trapping the heat of the sun, are causing the melting of polar ice, rising sea levels, more frequent and more intense storms. In some places agricultural yields are decreasing, fuelling human displacement and conflict. How come the most intellectual creature to ever walk the Earth is destroying its only home?
Because many policymakers and corporations – and we as individuals – tend to make decisions based on “How will this affect me now, affect the shareholders’ meeting, the next political campaign?” rather than “How will this affect future generations?” Mother Nature is being destroyed at an ever faster rate for the sake of short term gain. This, along with our horrifying population growth, poverty – causing people to destroy the environment simply to try to make a living – and the unsustainable lifestyles of the rest of us who have way more than we need, is the root cause of all the planet’s woes.
It is depressing to realise how much change I have witnessed during my 84 years. I have seen the ice melting in Greenland, the glaciers vanishing on Mount Kilimanjaro and around the world. When I arrived in Gombe the chimpanzee population stretched for miles along the shores of Lake Tanganyika. Buffalo, common then, are locally extinct and only a few leopards remain.
The water of the Lake was crystal clear, fish and water cobras were abundant, and there were crocodiles. But with soil washed into the lake and over-fishing, that changed. When I spent time in the Serengeti and Ngorongoro in the 60s and early 70s, rhino and elephants were plentiful. I grew up in the south of England. The dawn chorus of the birds was magical – so many of them have gone, along with the hedgehogs that used to rustle through the vegetation at night. In May and June we had to draw the curtains at night to keep out the hundreds of cockchafers – May bugs, attracted to the light – today it is rare to see even one, and the clouds of mosquitos and midges are almost gone.
Yet I believe we have a small window of opportunity when, if we get together, we can start to heal some of the harm we have inflicted. Everywhere, where young people understand the problems and are empowered to take action – when we listen to their voices, they are making a difference. With our superior intellect we are coming up with technological solutions to help us live in greater harmony with nature and reduce our own ecological footprints. We have a choice each day as to what we buy, eat and wear. And nature is amazingly resilient – there are no more bare hills around Gombe, as an example. Species on the brink of extinction have been given a second chance. We can reach out to the world through social media in a way never before possible. And there is the indomitable human spirit, the people who tackle the impossible and won’t give up. My job is to give people hope, for without it we fall into apathy and do nothing.
How we fight back against biodiversity loss
In 1994, the Jane Goodall Institute launched the Tacare program, working in collaboration with the villagers themselves. A holistic program including restoring fertility to the farm land (no chemicals used), improved health and education facilities, water management programs, microcredit opportunities (particularly for women), family planning information, and scholarships to keep girls in school. Today this operates in 72 villages throughout the range of Tanzania’s remaining chimpanzees, most of whom live in unprotected village forest reserves. Village volunteers learn to use smart phones, patrol their forests, and note any illegal activities as well as signs or sightings of animals. This information is uploaded onto a platform in the cloud, including Global Forest Watch.
Tacare now operates similar programs in six other African countries. “The villagers have become our partners in conservation,” says Goodall. “They know that protecting the environment benefits them as well as wildlife.”
*Jane’s call to action is urgent. According to the UN report she mentions, we have only 12 years left to get control of climate change. “It’s a line in the sand and what it says to our species is that this is the moment and we must act now. This is the largest clarion bell from the science community and I hope it mobilises people and dents the mood of complacency.” – Debra Roberts for UN IPCC
In 1994, the Jane Goodall Institute launched the Tacare program, working in collaboration with the villagers themselves. A holistic program including restoring fertility to the farm land (no chemicals used), improved health and education facilities, water management programs, microcredit opportunities (particularly for women), family planning information, and scholarships to keep girls in school. Today this operates in 72 villages throughout the range of Tanzania’s remaining chimpanzees, most of whom live in unprotected village forest reserves. Village volunteers learn to use smart phones, patrol their forests, and note any illegal activities as well as signs or sightings of animals. This information is uploaded onto a platform in the cloud, including Global Forest Watch.
Animalista Untamed 