On the morning of August 17, nearly 12,000 animal rights activists arrived at the Achilles Statue for the Official Animal Rights March of London.
Chants bellowed through the streets of London as activists took over Trafalgar Square early Saturday morning. The atmosphere was electric, according to Animal Rebellion co-founder Dan Kimble, whose newly formed volunteer network will carry momentum from the march into a series of similar nonviolent demonstrations for two weeks this October. He is determined to create a world where compassion towards all non-human animals is the norm, and so are we.
The event was organized by Surge, a grassroots animal rights organization “determined to create a world where compassion towards all non-human animals is the norm.” Surge is coordinating more than 40 other Official Animal Rights Marches around the globe. Present at the March were speakers such as Earthling Ed, Mythical Mia, and Nelufar Hedayat, to name a few. Chants bellowed through the streets and through the entire London community as activists took over the square.
This year, Surge welcomed Animal Rebellion, the newly-formed mass volunteer movement, to the Official Animal Rights March of London. The purpose of this alliance is to provide an introduction to the two-week nonviolent demonstrations led by Animal Rebellion beginning on October 7.
“The atmosphere was electric today as we officially launched Animal Rebellion,” Dan Kimble, co-founder of Animal Rebellion, told Sentient Media. “I’m really, really excited about what this momentum will bring.”
This Rebellion will take place at the Smithfield Meat Market in London, mobilizing 10,000 animal advocates for two weeks with demands for the government to cease animal oppression and shift to a plant-based food system.
“Otters are… cute, romantic, loyal and intelligent. They hold hands to ensure they don’t float away from each other, live in close family units, use tools to access food, and pat stones in the air and then roll them around their bodies. These unique behaviors and human-like characteristics have made them hugely popular animals, globally. “
Adam Gekowski, photographer and filmmaker
(And that, sadly is their undoing.)
“Aw, adorable!”, we find ourselves murmuring. It’s an instinctive human response when we encounter other animals – especially the cute furry ones – in photos, videos, nature films, or if we’re really lucky, in the flesh.
Our desire for face to face encounters in particular is all down, it seems, to “our natural affinity for life… the very essence of our humanity [that] binds us to all other living species.” So says the blurb on the book ‘Biophilia’, authored by renowned naturalist E. O. Wilson. He believes we are born with this urge to connect with other life forms. It’s innate, he says, hardwired into our biology. “Our existence depends on [it], our spirit woven from it.” Biophilia– love of what lives.
But nowadays we have a problem giving expression to this instinct. Our increasingly urbanised life offers fewer and fewer chances for animal encounters. Right now 3 million of usare moving to cities every week. By roughly 2040, it’s expected 66% of the world’s population will be living in cities.
Nonetheless, “even in urban environments,the animal connectionis real and strong. We need to live with animals because they offer us so much, not the least of which is someone to love.” – paleoanthropologist Pat Shipman. I think she’s nailed it right there, don’t you?
So, given we have that innate need for animal connection, where can we find ways to satisfy it in the city, especially in the busiest, most crowded city of all with 38 million humans squeezed into it, Tokyo, Japan?
The answer for many lies in caring for a cat or a dog, hopefully rescued ones. That may not be so easy for the residents of Tokyo. Housing here is at a premium – often there is just no room for companion animals, and many landlords forbid them. On top of that, few people would have time to take care of them since Japanese culture dictates notoriously long working hours. (Shockingly, the Japanese have a specific wordfor death attributed to overwork – “karoshi“.)
Now stir the following disparate ingredients into the Tokyo mix:
Japan’s birth rate last year was the lowest in history. Many 20 -30 year olds remain single and/or childless – no-one to love and care for
Otters do look undeniably cute
Social media is hugely influential (Instagram’s Japanese otter celebrity Takechiyo, for instance, has 300,000 followers)
And what does it all add up to?
The latest craze, Tokyo’s otter cafes
Which for a price, offer the promise of half an hour’s cuddle time to city dwellers and visitors in need of their animal ‘fix’.
Several of these places appear on TripAdvisor. In some cafes, visitors are let into a small room containing the otters, and are allowed “to run riot” with them. In others, the otters remain caged and visitors can feed them through small holes.
But however the individual cafes are organised, and however much the visitors enjoy their encounters (and most really do. Only 11% of visitors to one cafe left reviews on TripAdvisor expressing real concern for the animals), one thing is guaranteed:
No good whatever is to be had for the otters themselves. It’s quite tragic that the very love people have for, and want to give the furry creatures, “translates into behaviour that is incredibly harmful to the animal,” says World Animal Protection’s global head of the Wildlife. Not Petscampaign.
“The otters are heard whimpering, shrieking and making distress calls while customers are interacting with them. Some are kept in solitary conditions with no natural light, others are seen biting their claws and exhibiting traumatized behavior – some of the worst housing conditions included small cages with no access to water.”
One otter seen by the WAP team was so stressed it had bitten the end of its tail off.
Otters are semiaquatic animals, and Asian otters typically live in streams, rice paddies, and marshes, in large family groups. A far cry from a Tokyo cafe full of excited noisy people.
Even apart from the suffering of a wild animal kept in captivity, otters do not make for good petting, or for good pets, even though well-edited video clips might lead you to think so. When WAP visited Instagram star Takechiyo in his home for example, they saw him looking very cute and placid for a few minutes, picking up small pieces of cat food and popping them into his mouth.
“However, the illusion was quickly shattered as he then went on a tour of destruction around the house; climbing on all the furniture, chewing, shrieking, and even biting and scratching our translator. It was a lightbulb moment – otters may look cute, but they make terrible pets. Otters are best observed at arm’s length and in the wild.”
Orphans stolen from the wild
The otter craze is not confined to Tokyo. It’s sweeping across Southeast Asia. In Thailand for example, there are at least 10 large Facebook groups devoted to keeping pet otters. Otter-mania is hiking sky-high the price on the animal’s head. Just one can fetch several thousand dollars. And where there is money to be made, there is no shortage of people with few scruples wanting a piece of the action. To supply the booming market, farmers, hunters and traffickers are shooting or electrocuting adult otters and stealing their babies. Even law enforcement agencies and government officials are involved, and it’s thought likely there are links to organised crime.
As a result, three out of four otter species found in this part of the world are now at risk of extinction, according to the IUCN.
What can we do?
The good news is, there are a number of positive steps we can all take to help captive otters in Asia, and indeed other wild animals.
It’s all too easy to click on some cute animal video, to comment or follow. Let’s pause for a moment. Is it a wild animal taken from its natural habitat? Then it’s certain to be suffering for our entertainment. World Animal Protection suggests instead of the automatic click, we change the conversation online about keeping wild animals, like otters, as pets. “Every ‘Like‘ ” they say, “leads to a lifetime of cruelty.”
3 Download the Wildlife Witness app
If you’re planning a trip abroad, you can actually play a part in the detection of illegal wildlife trade. You may spot wild animals being sold in a local market for example. “The Wildlife Witness smartphone app allows tourists and locals to easily report wildlife trade by taking a photo, pinning the exact location of an incident and sending these important details to TRAFFIC“ – says their website.
4 Never visit cruel wildlife attractions when you’re on holiday – Take the pledge
9 Watch and share Aaron Gekoski’s film ‘Pet otters: the truth behind the latest wildlife craze’
This is not a case of Westerners pointing the finger eastwards. We have exactly the same problem on our doorstep, only the ‘cute cuddly’ animal in question here is the ring-tailed lemur, taken from tropical Madagascar to the Lake District, northwest England. Armathwaite Hall, a hotel and spa resort near Keswick, offers ‘lemoga’ – outdoor yoga in the company of the primates. Carolyn Graves, owner of the hotel, says: “Lemoga offers our guests the chance to feel at one with nature, at the same time joining in with the lemurs’ playtime.”
Teaming up with adjoining Lake District Wildlife Park (now doesn’t that sound nice – for a zoo), the hotel also offers walks with alpacas and meet-the-meerkat sessions. Manager of the ‘wildlife park’ Richard Robinson, waxes lyrical:
“I don’t think you ever see an unhappy zookeeper. We spend all our time with animals. We know how it makes us feel and if we can give a little piece of that to people then great.” Interestingly, he omits to say how the animals feel about it.
It’s just a crying shame that we so often give expression to our natural desire for animal connection in a way that is a thoughtlessly one-sided affair.
Yoga Studio Set to Exploit Monkeys, Reptiles, and Others – Take Action Now here
Florida attraction selling tickets for sloth yoga – Take Action here
Last summer, a story appeared in the New York Times that could have come straight from an episode of “Only Fools and Horses”. Just swap Peckham for Shanghai and cast two Chinese guys in the roles of Del Boy and Rodders.
Before the story begins, and in case we didn’t know, we need to understand that to start a pigeon race, the pigeons are transported hundreds of miles away from their lofts. When they are released, their instinct is to fly back home, and it’s the first to reach its loft again that wins the prize.
Right, the stage is set, and the action begins summer 2018, when these two guys decide to enter four birds into the annual Shanghai Grand Prix Race. They come up with the ingenious idea of giving their birds two home lofts, one in Shanghai, the race’s end, and one in Shangqiu, the race’s starting point.
The plan is, when all the pigeons are released by race officials in Shangqiu, their four birds won’t (and don’t) like the rest of the birds in the race, fly the hundreds of miles back to Shanghai. Instead they head straight back to their second and nearest home loft, the one in Shangqiu. Our two geniuses simply collect their birds, hide them inside milk cartons, and smuggle them on to the bullet train that connects the two cities.
Disembarking from the train in Shanghai, the birds are re-released and flap their way back to the Shanghai loft they call home. Needless to say, the four birds beat all the opposition by a long mile, and are declared outright and extraordinary winners of the prestigious race with its $160,000 prize.
The Trotters would have been in their element. You can just hear Del Boy saying to Rodders, “This time next year we’ll be millionaires!” But in this Chinese version, the jubilant smiles are soon to fade.
Even over a long race such as this, pigeons can fly at a phenomenal 80 mph. At that speed, the average race time between the two cities is about 8 hours. But the fastest of avian flyers can’t come close to the bullet train’s top speed of 200 mph. And the train only takes 3 hours 15 minutes to make the same journey.
Mmm. It’s not going to take a genius to work out pdq that in the birds’ record-shattering win the maths doesn’t quite add up. And the other competitors were no slouches working out the sums. If only our guys had thought to stop off somewhere for a leisurely lunch on the way back to Shanghai!
But this story, amusing as it is on the surface, leaves a bad taste. Because in truth…
There is nothing funny about pigeon-racing
After the Grand Prix race, to hide the evidence of their fraud, the two men destroyed their four innocent birds.
Here’s another “extraordinary story” passed on to a reporter for the BBC by one of his colleagues: “She [the colleague] used to live next door to a pigeon fancier. One day his winged competitors returned from a race, but one refused to re-enter the loft; it perched on the house roof, out of reach of its owner who wanted to register its ID from the tag on its leg.
“A simple solution was at hand, in the shape of an air rifle. He shot the bird and collected its corpse to complete his race record.
“‘You made that up,’ I accused. ‘No I didn’t,’ she replied.”
The reporter was wrong about one thing – the story is not “extraordinary” at all. On the contrary, it is all too familiar.
In Belgium, the historic home of pigeon racing and still the epicentre of the pigeon fancier’s world, competition birds can be worth thousands of euros, especially as certified winners. And over the last decade or so, the hobby’s popularity has spread like a contagion across the Far East, particularly in China, the Philippines and Taiwan. Last month a Chinese buyer “spent a record 1.25 million euros ($1.4 million) at an auction for Belgium’s best long-distance racing pigeon of all time.”
Put those facts together, and this is what you get –
Crime and Cruelty, Cruelty and Crime
In one incident, a Belgian national noticed two men who looked ‘Asian’ dumping black bin sacks in some woods. The sacks turned out to be full of pigeon corpses, each with one foot cut off – the foot with the identity tag.
“The Royal Belgian Federation of Pigeon Fanciers has suggested that Chinese criminal gangs are behind a growing number of robberies. Rather than attempting to smuggle their prey abroad, criminals will kill the pigeons and cut off their identifying rings to be used on much less valuable birds bred in Asia.”
“It is really an epidemic, a true plague,” said Pierre De Rijst, president of Fédération Royale de Colombophiles Belges. “All they have to do is fit the stolen identification rings in China onto a bird worth a fraction of the value, which they then pass off as an ace racer.”
When a race is on, people like to shoot the pigeons out of the sky, just for fun. Others string fishing nets across the mountains to catch the birds – then sell them on to would-be pigeon fanciers for a fraction of their monetary worth. (In the world of pigeon racing, a bird with no monetary worth has no worth at all.)
2 million pigeons are bred and raised by the UK’s 43,000 pigeon fanciers every year. Thousands of the birds are killed as ‘unsuitable’ before they even get to race. PETA filmed pigeon-fanciers weeding out “slow-flying birds and snapping their necks before tossing them into the bin.”
“Money—not just entry fees, but vast illegal wagers—fuels the multibillion-dollar pigeon-racing industry. Wealthy racers pay upwards of $100,000 for imported breeder birds, and top flyers admitted to making millions on a single race. The chance to win staggering sums leads to extortion, drugging of birds, and kidnapping birds for ransom.”
As if all that weren’t enough, after a race pigeons may be killed by their owners if they fail to make the time needed to qualify for the next race in the series.
And then there are the races themselves – even worse than the deadly Iditarod
The Alaskan Iditarod dogsled race calls itself “The Last Great Race on Earth”. Since it began in 1973, 150 participating dogs have died. Deaths are so routine that officials consider them “unpreventable”. Many others are injured, or end the race with permanent lung damage. Many many more are bred and then killed if they don’t reach racing standard. (Read more here)
But the stats for losses in major pigeon races are off the scale. Take the prestigious MacArthur Race in the Philippines: “It is a brutal 600-kilometre gauntlet during which competitors face searing heat, wild seas, vicious predators, and the threat of kidnapping.” Only 1 in 10 pigeons that start the race makes it back.
In Taiwan, “the birds, who are released over treacherous open oceans and have to fly hundreds of miles to reach land, are often swept underwater by waves and drown, or fall victim to extreme weather, raptors, electric lines, foul play, disorientation, or exhaustion—or, if they return but finish out of the money, their necks are typically broken.” In Taiwanese pigeon races, only 1 in 50 of the birds survive, 98 out of 100 die.
A Taiwanese fisherman describes the scene of horror he witnessed: “It was raining pigeons – literally. I’ve never seen such a scene. Every one of them crashed. Some crashed on to the boat, some crashed into the ocean… About one hour after the pigeon rain, you could see the whole surface of the ocean filled with dead pigeons.”
Here in the UK it is no better. Pigeons pair for life. They ‘kiss’ affectionately, and both care for their offspring. The fanciers exploit this fidelity by deliberately “widowing” a pair. They use the stronger male, who will fly back fast to his mate, in sprint races. Not in longer races. In longer races, the male is inclined to forget his mate back home and seek new love elsewhere.
The females on the other hand, never stray from their one soulmate, and even over long distance races faithfully fix their sights on home. This steadfast devotion is rewarded by making them the natural choice for the longest, cruellest races, such as the Barcelona International, in which they are forced to fly up to 900 miles to reach home. The final deadly barrier is the English Channel, referred to by those in the pigeon racing world as “the graveyard”, because it swallows up such huge numbers of exhausted birds. Only 1 in 10 make it back. Then, if they’re not going to be of use for future races, their owners drown them or break their necks.
“Millions of dollars fly in this business, but the pigeons are always the losers” – PETA
A pigeon’s worth?
Cock-fighting, badger-baiting and hunting foxes with hounds are rightly banned in the UK as barbaric activities having no place in the modern world. Every life is precious and every animal death for human ‘sport’ an unnecessary tragedy. But it seems we care much more about badgers, foxes and cocks (and the Iditarod dogs) than we do about the racing pigeons, whom “many people consider to be no better than flying rats.”
Who gets to decide what the life of this gentle, intelligent creature is worth?
“Children and animals are the big losers in the Syrian war. It’s the adults who so often behave badly.”
The cat man of Aleppo, Mohammad Aljaleel, touched the hearts of millions when his sanctuary featured in a BBC video in 2016. He had to leave the city when it fell to Syrian government forces, but he’s now back – in an area nearby – and helping children as well as animals, reports Diana Darke.
(There is nothing I can possibly add to this amazing story, except to say that if you want to see what true humanity looks like, look no further than Diana’s account below of this exceptional man.)
Just weeks after the video was filmed, Mohammad Aljaleel (known to everyone as Alaa) watched helplessly as his cat sanctuary was first bombed, then chlorine-gassed, during the intense final stages of the siege of Aleppo.
Most of his 180 cats were lost or killed. Like thousands of other civilians he was trapped in the eastern half of the city under continuous bombardment from Russian and Syrian fighter jets.
As the siege tightened, he was forced from one Aleppo district to another, witnessing unimaginable scenes of devastation. Yet throughout, he continued to look after the few surviving cats and to rescue people injured in the bombing, driving them to underground hospitals.
When the city fell in December 2016, he left in a convoy, his van crammed full of injured people and the last six cats from the sanctuary.
“I’ve always felt it’s my duty and my pleasure to help people and animals whenever they need help,” Alaa says. “I believe that whoever does this will be the happiest person in the world, besides being lucky in his life.”
After a brief recuperation in Turkey, he smuggled himself back into Syria – bringing a Turkish cat with him for company – and established a new cat sanctuary, bigger and better than the first one, in Kafr Naha, a village in opposition-held countryside west of Aleppo.
Using the same crowdfunding model employed successfully in east Aleppo, funds were sent in by cat-lovers from all over the world via Facebook and Twitter.
But Alaa has always worked for the benefit of the community, as well as the cats themselves.
In Aleppo, he and his team of helpers bought generators, dug wells and stockpiled food. Even at the height of the bombing, they ran animal welfare courses for children, to develop their empathy. They also set up a playground next to the sanctuary where children could briefly escape from the apocalyptic events taking place all around them.
The new sanctuary has expanded to include an orphanage, a kindergarten and a veterinary clinic. Alaa and his team resemble a small development agency, providing services that government and international charities cannot or will not. He strongly believes that helping children to look after vulnerable animals teaches them the importance of kindness to all living creatures, and helps to heal their own war traumas.
“Children and animals are the big losers in the Syrian war,” he says. “It’s the adults who so often behave badly.”
As a boy growing up in Aleppo, Alaa had always looked after cats, spurring his friends to do likewise, even though keeping cats and dogs as pets is not customary in Syria or the rest of the Arab world.
He started working aged 13, as an electrician, but also turned his hand to many other jobs – painter, decorator, IT expert, satellite-dish installer… he even traded toys between Lebanon and Syria.
He worked hard and he learned how to get things done. “May the dust turn to gold in your hands, Alaa,” his mother used to say.
His dream was to become a fireman like his father and work in search and rescue, but such jobs were handed out only to those with connections, and the connection through his father was not enough. So for years his applications were rejected.
“Of course I would never have wished for a war in order to make my dream come true. I wish I could have achieved these things without the suffering I have seen,” he says.
“God blessed me by putting me in a position where I could help people by being a rescue man, but in my worst nightmares I never imagined a war like this for my people or for my country, or even for a single animal.”
During the siege in Aleppo he used to visit both Christian and Muslim old people’s homes, distributing food. Extremist groups such as al-Qaeda-affiliated Jabhat al-Nusra regularly chided him, calling him a kaafir, an unbeliever, but he continued regardless.
“Our Prophet Muhammad was good to everybody. He spoke with all Christians and Jews. I believe in Moses, Jesus and Muhammad, because all of them had a noble aim. I’m a Muslim, but I am not a fanatic. I just take from religion everything that’s good and that I can learn things from,” Alaa says.
Despite the difficulties he has endured, Alaa has always maintained a wicked sense of humour. At the new sanctuary, a tabby called Maxi the Marketing King is chief fundraiser, soliciting “green kisses” in the form of dollar bills via social media accounts.
Alaa wears a T-shirt with “Maxi’s Slave” written on it, and gets ticked off for smoking too much or for not cooking gourmet meals. He admits his shortcomings. “We submit to Maxi’s authority as the ruler of his kingdom. But even with Maxi’s leadership it wasn’t easy to launch the new sanctuary,” he says.
This is an understatement. The rebel-held area where Alaa now lives is semi-lawless and when powerful gangs realised he was receiving funds for the sanctuary, they attempted to kidnap him. He was no longer being bombed, but his life was still at risk.
As well as cats, the new sanctuary has dogs, monkeys, rabbits, a chicken that thinks it’s a cat, and an Arabian thoroughbred horse.
“There are so few thoroughbred horses left inside Syria now that I worry about finding him a mare to breed with. I plan to perform the role of a traditional Syrian mother and try to find him a wife, so that he can have children and start building up the population of thoroughbred horses in Syria again,” Alaa says.
All the animals have names, generally awarded by Alaa. An aggressive black-and-white cat who came to the sanctuary, stole food and terrified all the other cats was nicknamed al-Baghdadi, after the Iraqi leader of Islamic State (IS).
“Of course, this cat was a million times better than that evil murderer al-Baghdadi, but this name came to mind because his presence in the sanctuary coincided with the arrival of IS gangs in Aleppo,” Alaa says.
When your holiday zest for sightseeing bazaars and palaces begins to flag, and you turn into the nearest cafe for a much-needed sit down and restorative coffee, chances are several street dogs and cats will have got there before you and nabbed the best seats.
As you settle at a vacant table, a furry feline will in all likelihood settle on you. And in this city no-one is going to turn them out. Because you are in Istanbul, the ‘four-legged city’, where the free-roaming dogs and cats get cared for as well as the pampered pets inside the home.
The cafe owner emerges from the kitchen with dishes of food for his four-legged guests. The fishmonger next door is slicing up pieces of fish for the hopeful, patiently waiting outside.
Local residents are putting out bowls of water and food next to the little shelters they’ve knocked together for the furries out on their own streets. And of course, there are rich pickings to be had for the enterprising in the bags of rubbish thrown on to the street.
Reinvigorated by your coffee? Then head for Nişantaşı Sanat Parkı, otherwise known as ‘the Cat Park’. There are cats, cats and more cats everywhere you look. Hundreds, yes hundreds, of them. Unlike feral cats in the UK, these are completely habituated to people, and will return your attentions with happy purrs and affectionate nuzzles.
You may be puzzled by strange white boxes dotted about the city. These are ‘smart’ recycling boxes. Recycling with an unusual twist: the box rewards you for recycling your empty water bottle by dispensing cat and dog food to give to the animals.
Canines beyond the city limits where food opportunities are thin on the ground are not forgotten either. A van is sent out daily to Belgrade Forest with 1,000 kg of dry dog food. The driver honks the horn, the signal that breakfast has arrived. The dogs come running out of the trees.
That’s hunger dealt with. What about thirst? The city has installed fresh water stations especially for the 130,000 thirsty dogs and 165,000 thirsty cats free-roaming the city – that’s about as many street-dwelling felines and canines combined as there are human residents of Nottingham or Belfast.
If any of these free-spirited furries get sick, no problem – if they can’t get to one of the 6 health clinics (with a little help from the always willing humans), the VetBus will come to them.
There’s no doubt about it: Istanbul’s four-legged residents are done proud. You could say they own the city.
A paradise present and past
What a paradise for these lucky animals, a paradise present and past. Dogs and cats have been documented on the streets of Istanbul for hundreds of years. “The dogs sleep in the streets, all over the city,”Mark Twain wrote after a visit in 1867. “They would not move, though the Sultan himself passed by.”
Why is it that in this city they are not just tolerated, but actively cared for? “They are the neighbourhood’s dogs [and cats]. They protect us and everyone loves them,” says resident Hamit Yilmaz Ozcan.
Sadly the same cannot be said of many other cities in the world. In the last few years alone we have heard of cities like Sochi, Beijing, and Rio de Janeiro’s horrific mass killings of street animals ahead of big sporting events. Other places like Cyprus and Bali also view the street animals as pests, and regularly cull them. ‘Cull’ of course is just officialese for ‘kill’. But killing it is nonetheless. In 2013, Romania’s capital Bucharest ordered euthanasia (another euphemism) of its 50,000 strays.
“The World Health Organization (WHO) estimates there are 200 million stray dogs worldwide. Countries such as Ukraine, Sri Lanka and Mexico have in the past, taken reduction measures [yet another euphemism to cloak the unpalatable truth] to control their large populations of stray dogs.”
So what makes Istanbul so different, possibly unique?
The answer is, centuries of Islamic tradition in the Ottoman Empire, of which Istanbul was the capital and seat of power. The Ottomans took to heart the Qu’ran’s teaching that all animals were made by Allah. All animals are loved by Allah. All animals must be treated with kindness and compassion.
“According to Islamic culture, people should avoid being unjust to others, and it places animals’ rights above human rights since it is possible to compensate for the wrongdoing to people by asking for their forgiveness; however, it is not possible with animals as they lack reason.”
(Personally, I think it’s not that they lack reason, but that we don’t understand their language.)
“Prophet Muhammad told the story of two different women who lived long before his time. As he recounted, an evil women went to heaven because she gave water to a dog, while a good woman went to hell because she starved a cat to death.”
(Define ‘good woman’, I’d say. Starving a cat to death sounds pretty evil to me. But anyway, you get the drift.)
“Fearing this story, people in the past fed their animals before they sat down for meals and did not go to bed before they cleaned the animals in their barns and checked if they had water and feed. Moreover, the government punished those who carried barnyard fowls upside down or overloaded horses or donkeys, and people who harmed animals were alienated from their community in the Ottoman Empire.
“The Ottomans established foundations to feed street dogs, and wolves in the mountains, provide water for birds on hot summer days and treat storks with broken wings or injured horses. They also built birdhouses in the courtyards of buildings such as mosques, madrasahs and palaces and placed water pans on gravestones for birds.”
Even ‘worn out’ donkeys and horses, no longer fit to work, were not shot or abandoned as would have been, and often still is their fate elsewhere, but cared for until the end of their days.
Sad change in the 19th century
The people of Istanbul have always loved having the animals around – and who wouldn’t. The state though is a different matter. In the 19th century, the Ottomans, realising the image they were projecting to European powers was one of backwardness, decided to push beggars, orphans and the unemployed into forced labour or deportation. And at the same time made “systemic efforts to annihilate stray dogs within the wider picture of Ottoman modernizing reforms.”
In 1909, “although old Istanbul’s street dogs were very famous, the municipality collected all of them, ferried them to an island in the Marmara Sea and abandoned them. They were left with no food or clean water, and their cries were heard throughout the city.
“The people who pitied them threw them food, but when all of these dogs died on the island, the residents of the city were disturbed by the smell of their corpses. The wars that broke out and the defeats of the empire following this incident were seen as a punishment for what was done to those animals.”
That sudden ruthless disregard for the centuries-old traditions of care and respect for the street dogs and cats continued right through the 20th century. Right up to the 1990s, officials were strewing poison around the city, consigning the animals to a cruel death.
In 2004 Turkey passed an Animal Protection Law
Everything changed again. The municipalities were forced to take a more humane approach. Instead of slaughter, an extensive neutering program was implemented by the VetBus and the clinics.
With rabies still endemic in Turkey, the thought of rabid animals roaming the busy streets of this ancient city is not one the municipality was prepared to countenance for a second, so the other important part of the program is vaccination. Under the Capture Neuter Vaccinate & Release program, CNVR, the dogs and cats are also chipped and given an ear tag so they can easily be identified as having been ‘done’ before they are returned to the street or square where they were found.
It’s a secret
The tons of food, the water stations, the recycle boxes, the clinics, the VetBus, the CNVR program – surely none of this can come cheap? The municipality refuses to say how much is being spent on the street dogs and cats of Istanbul. “If people knew how much money was spent on these services, maybe people would be more upset, but these figures are not disclosed,” says Yildirim, coordinator of the collective “Dort Ayakli Sehir” (Four-legged City).
But Turkey’s Agriculture and Forests Minister Bekir Pakdemirli did recently admit that between 2009 and 2018 his ministry expended 31 million Turkish lira (around $6 million) just contributing towards the budgets of local authorities across the country for their care of street animals.
Maybe still not quite such a paradise for the street dogs and cats after all?
The best efforts of the CNVR program has only succeeded in keeping the stray feline and canine populations at a fairly constant level. Their numbers have not fallen over time as the municipality might have hoped and expected. Of course, there will always be some wily characters that escape the net and keep breeding.
But much sadder than that, according to animal welfare organisations on the ground:
“There is a high incidence of dog abandonment in Turkey. Pets are often bought on impulse, and frequently as gifts. But when cute little puppies grow into large dogs that need space, exercise and long-term care, many families simply abandon their pets to the streets or forests. Many abandoned dogs are pure breeds, like golden retrievers, that are temperamentally unfit to survive on the streets or in the wild.”
The self-same fate awaits cats:
“In Turkey everyday, thousands of puppies and kittens are sold in the pet-shops just like stuffed animals and most of them find themselves abandoned on the streets within a couple of months… Abandoned cats and dogs are everywhere. Sometimes people simply kick them out from their home right on the streets, sometimes they take a dog into a forest and leave him there so he can’t find his way back home, or even abandon him by the side of a motorway so he gets killed quickly.”
This little guy is one such victim. Only 40 days old, found all alone and whimpering in a ditch at the side of the road. Luckily he was rescued and put up for adoption. But there’s still a chance he could end up back on the street further down the line.
Love for the street animals/casual, callous abandonment. How to reconcile the two?
Is it that the good people of Istanbul enjoy the pleasure the animals bring into their daily lives, and feel good giving food and some outdoor shelter, but don’t want the full responsibility of caring for them in their own home?
Or could it be that in today’s cosmopolitan city, while some still hold fast to the old traditions, others have discarded them as belonging to the past? That would be sad indeed.
From the centuries-old Ottoman Islamic ethic of respect and compassion, I believe there is much we and the world could learn in our attitudes towards all animals, great and small. Don’t you agree?
Please sign and share:
Petition to stop the poisoning of strays in Turkey’s capital, Ankara
Petition to end this tragedy in Turkey: dog starvation on a colossal scale.
Petition to stop neighbouring Jordan killing every street dog in the country
Petition to stop authorities in Benalmadena, Spain ruthlessly culling homeless cats
Petition to enforce ban on dog culling in Bangladesh
“I’m Matteo and I’m a professional photographer. I’ve always been fascinated by the beauty of birds. In 2013 I decided to go in search of a Concincina as a pet for my studio garden in Milan.
“That very same day, hen Jessicah stole my heart.
“My friend and work partner Moreno joined me in this passion/madness and we started to take pictures of literally hundreds of chickens and roosters.
“Just look at them. They are beautiful. And they know it.” Matteo Tranchellini, photographer
Don’t they just! Enjoy more of their gorgeousness as depicted by Matteo below, interspersed with (hopefully) interesting insights into the person that is the hen
If these stunning photos were not a good enough reason in themselves to throw the spotlight on to hens and roosters, one more could be that these sweet and fascinating birds, especially those of less exotic breeds than those captured by Matteo’s lens, are sadly overlooked and underrated. So that’s two. Another reason I’ll come to shortly.
Each of my own feathery girls, Rosa, Juliet and Tiddlo, had a definite and distinct personality – which would come as no surprise to anyone who has had the pleasure of sharing companionship with hens. Tiddlo was ring leader and bold as brass. She led the charge of the troops into the house whenever the back door was open. Back in the garden, collie dog Jim would put his jaws around her neck and shake her gently from side to side. She was quite unfazed. Back on terra firma and with barely a ruffled feather she’d carry on where she left off, scratching at the grass for tasty bugs and worms. All three have long since moved on to contented clucking in hen heaven.
You’ll notice I’m choosing not to call hens ‘chickens.’ This is how the dictionary defines ‘chicken’:
See that? They define this living, breathing, thinking, feeling creature only in terms of a commodity. But we know better.
So what doesn’t the dictionary know about hens?
1 As I mentioned, hens have personalities
Some are a little nervy and jumpy like Rosa, others curious and bold like Tiddlo. We may find one hen gregarious, and another aggressive. Some love human company, some are more standoffish. Like dogs or cats and (unlike children!) many will answer to their names and come when they’re called.
2 Hens are brainy
Far from being birdbrained or featherbrained (where did that notion come from?) hens can outperform dogs, cats and 4 year old kids in some intelligence tests. As Dr Christine Nicol says, “Studies over the past 20 years have… revealed their finely-honed sensory capacities, their ability to think, draw inferences, apply logic and plan ahead.” (Delighted to see that Christine, author of review paper ‘The Intelligent Hen’, agrees with me on the preferred name for the animal!)
In one test, hens were taught that if they refuse a food reward in the present, they will receive more food later on. Remarkably, or maybe we shouldn’t be surprised at their good sense and patience, ninety-three percent of the birds chose to hold out for the later but better option.
In this sweet short video, watch Little Miss Sunshine show off her talents
Hens are curious and like to investigate new things. Hens learn from observing the successes and failures of each other, and pass cultural knowledge down through the generations. They ‘get’ cause and effect. They realise that objects still exist even when hidden from sight.
3. Hens talk
Don’t you just love that clucking! It’s the most soothing sound. But it’s a lot more than just a comforting, homely noise in the background. Researchers have identified at least 30 different kinds of vocalisations hens make. Amazingly hens have one cluck for a threat coming their way over land and a different cluck for danger approaching by water. A mother hen even talks to the developing chick inside her egg, and the unhatched chick talks right back to mum. Wouldn’t it be lovely to know what they are saying to each other.
4. They have their own complex society
– that is if humans allow them the kind of life that Nature intended – the well-known pecking order in which each hen knows its own rung on the social ladder. Hens can know the faces of more than a hundred other hens and remember where each one’s place is on that ladder.
“The social and emotional lives of chickens are no less impressive than their plumage”
5. Just like us, they have deep feelings
They love their families. Nigh on 2000 years ago Plutarch remarked,“What of the hens whom we observe each day at home, with what care and assiduity they govern and guard their chicks? Some let down their wings for the chicks to come under; others arch their backs for them to climb upon; there is no part of their bodies with which they do not wish to cherish their chicks if they can, nor do they do this without a joy and alacrity which they seem to exhibit by the sound of their voices.”Mother Hens par excellence!
They sometimes find true love. While it’s more usual for a rooster to mate with several hens, it has been known for a rooster and a hen to form a profound and unshakeable bond of love. Read the deeply moving story of Libby and Louie, one such pair for whom existence without the other would have been but as the dust they scratched in .
As well as caring for their families, they also look out for the other hens in their group. They can forge lasting friendships, and like to hang out with their best buddies. And sometimes the buddies are not other hens! Thousands have already seen this beautiful 14 second video, but a second, third or fourth viewing still melts the heart.
6Hens’ calming influence has not gone unnoticed.
Now we have ‘therapy hens’.Inmates of Scotland’s Saughton and England’s Holloway Prisons enjoy their soothing presence. “[The birds] have got such a therapeutical effect on you so it’s brilliant,”said one of the inmates working on the Saughton project. “It puts more light into every day.” The Holloway hens are rescues, restored to good health by the prisoners.
These wonderful animals are also working their magic among children, the elderly and the mentally ill. We hope the interaction is mutually beneficial.
7 Sleeping with a hen next to your bed helps prevent malaria, dengue fever and zika
Yes, truly. A study was conducted in Ethiopian villages and found that Anopheles arabiensis, one of the main mosquito species spreading malaria in sub-Saharan Africa, according to the World Health Organization, was repelled by chicken odour. Although it’s early days, the research could pave the way for a chicken-scent repellent being introduced on the market – Take Part
Now we come to number 8 – and this tragic fact is my other reason for putting hens in the spotlight today – though this is less about them and more about we humans:
Many billions of farmed animals are killed for food each year, virtually all having been bred for that sole purpose. Chickens account for the largest number of these animals, with an estimated 20 billion slaughtered annually.There are almost triple the number of chickens as there are humans in the world – Faunalytics
The photo below is a far cry from Matteo’s wonderful portraits, but this is the terrible fate of billions of these wonderful animals across the globe each and every year.
Notice no roosters. This article in the Independent explains why.
What Professor of Veterinary Science John Webster has to say about modern chicken production can scarcely be denied:
“In magnitude and severity [it is] the single most severe systematic example of man’s inhumanity to another sentient being.”
Remember Little Miss Sunshine? She was one of the lucky few saved from just such a place as that, and went from spent battery hen to TV star. How awesome it would have been to see Matteo’s pictorial take on this little lady, but she’s moved on now to sprinkle her sunshine in the green fields of hen heaven.
For everyone who would like to see the world a kinder, friendlier place – if you haven’t already, take the first step and leave these incredible underrated animals, and their eggs, off your plate.
“In a long due yet still impressive act of growth, the Chinese Ministry of Education has added an animal welfare course for high schools and students.”
This is MAJOR good news, so welcome after everything anti-animal and anti-nature emanating from the other side of the Pacific in the USA, a country which is travelling back into the dark ages under the present administration.
What makes the news even more exciting is that China has a population of 1.411 billion¹, the largest of any country in the world. And approximately 30% of them are aged between 0 – 24 years². That is a lot of young people, and they will be the ones to shape the country’s future.
Can we hope this is a turning point in Chinese attitudes towards animals and Nature? There have been some exciting trends in the last couple of years –
Just last week at a media event in Beijing, China announced it will host the 11th World Wilderness Congress (Wild11) in 2019
Also in 2016, this vast country – which accompanying its growing affluence had seen an off-the-scale increase in demand for meat and diary in the last couple of decades – announced its plan to cut meat consumption by 50% – a move warmly welcomed by environmentalists and animal-lovers alike
Now “China’s State Oceanic Administration (SOA) earlier this month announced it will dramatically curb commercial development of coastal wetlands. “I’ve never heard of anything quite so monumental,” says Nicola Crockford of the Royal Society for the Protection of Birds U.K., which has worked to protect habitat of migratory birds in China and elsewhere.”
Does China need to keep making changes? It so does. In spite of there being a growing animal advocacy movement in recent years, the country and its people at large still have a reputation for horrific cruelty to animals.
Bear bile farming
Bears are kept in cages sometimes so small they cannot stand up or turn around in them. Bile is extracted from the living bear’s gallbladder as an ingredient for traditional Chinese medicine. Most of the bears are starved and dehydrated and suffer from multiple diseases and malignant tumours that end up killing them.
Dogs and cats
Are cruelly slaughtered for their meat. Often they are stolen pets. They suffer broken limbs being transported vast differences without food or water to meat markets.
Animal in Zoos
Kept in small barren cages. Some such as elephants in chains. Live (and terrified) hens, cows, donkeys and pigs are dropped into the enclosure of lions and tigers for the entertainment of the crowds. The animals are often cruelly broken by trainers to force them to perform. Tigers and lions have their teeth ripped and claws ripped out. Babies are removed from their mothers for lucrative photo ops.
Even now Chinese scientists have announced their breakthrough cloning of 2 macaques. They and further cloned monkeys will be used for animal testing. Scientists have also perfected the technology for creating the human/pig hybrid – ‘incubating’ human hearts in pigs. The intention is to use pigs to produce a regular supply for human heart transplants.
At this point China has no kind of animal welfare laws in place. There is much that needs to change if we are to credit the country with any sense of humanity towards nonhuman animals. So, if these Animal Welfare classes can open up Chinese youth to a newfound empathy with and compassion for their fellow creatures, we can hope for some big changes in the not-too-distant-future. For once, some animal news to get excited about!
(The cover photo is there simply because I couldn’t resist its absolute gorgeousness. Hopefully the endangered red panda will eventually be a beneficiary of this step forward in the education of Chinese children.)
China, of course is scarcely the only culprit treating animals with scant regard for their welfare. It has to be said that even in countries like the UK and the US with long established animal protection laws, there are still so many ways both domesticated animals and wildlife experience cruelty at human hands.
Is the human race divided into two tribes, those who love animals and those who don’t? Yes, it seems so. But what makes us this way? If only we could open a window into the human brain and see what is going on in there, what it is that makes one ‘tribe’ so different from the other.
Oh, hang on – we can. Exactly what was revealed when neuroscientist Massimo Filippi and his team did just that, opened that window, we will come to very shortly.
We’ve already seen in his fascinating book The Animals Among Us, John Bradshaw delving deep into the past to unravel the threads of our relationship with domesticated animals. He uncovers an evolutionary forking of the path – one group of humanity opting to settle, begin domesticating and living with animals, while the other remained hunting, marauding nomads.
Through the generations, passing those tameness genes down, the domesticated cats and dogs, cattle and sheep gradually got tamer. And at the same time the humans who lived with animals passed down their own evolving animal-loving genes to their descendants.
Meanwhile, the nomads found themselves an easy living without the trouble of making animals a part of their daily lives, by raiding the others’ settlements and stealing theirs. Animal-lover of animal-unlover, whichever group we fall into, that is very likely how we came to be. With apologies to John Bradshaw for squeezing what takes a book to explain into an ever-so-slightly oversimplified couple of paragraphs!
Now back to Massimo & co and their window into the brain
Their project set out to measure and compare the levels of empathy towards other humans and towards nonhuman animals in 3 different groups: omnivores, ethical vegetarians, and ethical vegans. By ethical we mean those who are veg*n for the animals rather than say, simply for their own health.
All the participants were first given an ‘Empathy Quotient’ survey to complete. Social cognitive neuroscientist Claus Lamm’s definition of empathy might be useful at this point:
“When we are confronted with another person [human or nonhuman] – say, someone in pain – our brains respond not just by observing, but by copying the experience. Empathy results in emotion sharing. I don’t just know what you are feeling, I create an emotion in myself.“
Next, using fMRI (functional magnetic resonance imaging) they showed the different groups images of human suffering and animal suffering, and monitored their brain activity to establish exactly what was happening inside these people’s heads.
The results of the fMRI:
The veggies and vegans showed more activity in empathy-related areas of the brain to images of both human and nonhuman suffering than the omnis
The veggies and vegans responded more strongly to the animal suffering than the human suffering
The vegans responded more strongly than the veggies to animal suffering
The veggies reacted more strongly than the vegans to human suffering
The omnis reacted more to the human suffering than the animal suffering
Both vegans and veggies showed reduced activity in the amygdala, which means that they were trying hard to control their emotions. Especially the vegans
All of which corresponded with the results from that preliminary EQ survey.
The study does leave some questions unanswered. For example, wouldn’t it be important to know which nonhuman animals appeared in the images? Were they dogs, cats, rats or hens? If they weren’t companion animals, might not cognitive dissonance have come into play for the omnis? After all, veg*ns don’t hold exclusive rights on loving animals, do they?
Cognitive dissonance – a brief excursion into the secret that enables our crazy species to both love animals and eat them. This is how it works:
In our Western culture we are socially conditioned to see animals as falling into specific groups defined entirely by how we humans relate to them, and how useful they are to us. We absorb this way of thinking completely unconsciously from our mother’s knee, and everything we encounter throughout our childhood, books, movies, games, toys, advertising, reinforces the construct.
So we have:
Wild Animals with whom we have little contact
Utility Animals who ‘work’ for us – horses, donkeys, farm and police dogs and so on
Food Animals – cows, pigs, sheep, hens
Animals for entertainment– racehorses, greyhounds, circus animals, animals in zoos and aquaria
Animals for ‘education’ – animals in labs, zoos and aquaria, in schools and universities
Companion Animals – pet dogs, cats, hamsters, budgies etc
And let us not forget
Vermin – this category can be made to emcompass any species from buzzards to badgers that humans discover reasons for finding ‘a nuisance’
What makes veg*ns different, is that they have broken down and demolished this construct. To them it matters not whether it is a woodlouse or a wolf, a chicken or a cheetah. A life is a life, and each and every one matters and has a right to live free from harm and exploitation. But might it not make a difference which animals’ pics were shown to the omnivorous participants? As they remain captive to that social conditioning which compels them to allot a category to different animals, some animals might matter to them more than others.
That aside, it’s no surprise that omnis responded more to human suffering than animal, or that for the veg*ns it was the reverse. The interesting finding was that the veg*ns were more responsive to suffering overall than the omnis. Yet most veg*ns including me, started life omnivorous.
So do the study’s results mean we were born with an innate empathy that turned us into vegans, or did becoming vegan make us more empathetic? Who knows.
If we fail to imagine what animals might be feeling, ” we could do a great deal of harm, and put suffering in the world that doesn’t need to be there”
Philosopher Janet Stemwedel
One thing the findings do, is cast doubt on how effective it is for animal advocates to try ‘converting’ omnivores by showing them images of the misery endured by so many animals at human hands. The response might fall disappointingly short of a ‘road to Damascus’ experience. The research shows that for some, seeing is not necessarily feeling.
But it isn’t only written in the genes. The brain has plasticity – it is capable of being moulded. So let’s take the hopeful view and assume that becoming vegan helped make us more empathetic. And that omnivores may have more of those nomadic raiders’ genes with an animal-disconnect. But they are also profoundly conditioned, as we all are or have been, in their attitudes to nonhuman animals by the prevailing norms of our society.
Do you love animals but still eat them? Here is one eloquent, passionate man who may be able to change your mind. Philip Wollen, tearing down those malignant social norms – so inhumane towards nonhuman animals, and indeed, so disastrously damaging for humankind and the planet itself.
One man thinks we should. Stop worrying about what is happening to the planet – just kick back and enjoy the ride. That is the message of ecologist Chris Thomas’s new book ‘Inheritors of the Earth, How Nature is Thriving in an Age of Extinction”. “It is time” he writes,“for the ecological, conservation and environmental movement to throw off the shackles of a pessimism-laden, loss-only view of the world.”
We’ve now become all too unhappily familiar with the ‘Anthropocene’, the word coined by Dutch Nobel Laureate Paul Crutzen to describe this new age, the age in which Man has played havoc with the entire functioning of the planet. We’ve altered the make-up of the atmosphere, the chemistry of the oceans, changed the climate itself. Glaciers are melting, sea levels rising. We’ve depleted biodiversity, plants and animals, and messed up their distribution. We’ve rerouted rivers, drained lakes, razed forests and covered the Earth in highways and cities. And all the while our own population has exploded, 7.4 billion today and an expected 9.7 billion by 2050.
What is there not to be alarmed about?
Anthropocenists (by that I mean the vast majority of ecologists who are concerned about the repercussions of human activity) propose that if we have the technology to so damage the planet, why can’t we turn technology to its healing? Hi-tech geo-engineering such as air cleaning plants, altering ocean chemistry to absorb more carbon, or capturing carbon emissions from power stations and factories. Maybe we could even modify the weather. A luxury travel company that promises perfect wedding weather for the big day thinks we can. Expert opinion says otherwise: “The scale of the Earth’s atmosphere is far too great to tamper with—at least for now.” according to meteorologist Bruce Broe.
But Professor Chris Thomas’s thinking runs on altogether different lines, and he’s nothing if not a glass-half-full man. In this age of mass extinction, he says, nature will do what it always does – fight back.
A quick summary of his thinking –
Man is an animal and just as much a part of Nature as a bird or a fish
Contrary to what we are constantly being told, Nature is thriving. There are biodiversity gains as well as losses, and “the number of species is increasing in most regions of the world”
The essence of life is eternal change – everything lives, evolves, dies. There is no stasis in Nature. We need to embrace the change and forget about trying to hold back the hands of the clock
Taking each of those points in turn:-
Man is part of, not outside Nature
All life forms on Earth including humans, Chris says, are the result of natural physical, chemical and then biological processes. “I take it as a given that humans have evolved and everything we do is directly or indirectly a product of human evolution. We are part of nature, and in that sense we are part of the force of nature, rather than altering it.”
The Earth is estimated to be 4.54 billion years old, with Homo sapiens a relative newcomer emerging approximately 200,000 years ago. But our planet has never known another species like ours in terms of our exponentially developing technological abilities, which have enabled us to colonise all corners of the globe, and make momentous changes to the environment.
The biggest dead zone ever in the Gulf of Mexico courtesy of toxic waste from America’s industrial meat production, pesticides and herbicides poisoning the land, plastics polluting the oceans, failed nuclear power plants irradiating entire continents* – I see all these as the unforeseen and unwelcome backwash from acclaimed-at-the-time ‘advances’ intended to improve our efficiency, and make our lives easier and better. Yet for Prof Chris all the damage and pollution is ‘natural’, because all result from innovations emanating from the evolved human brain. And evolution is the law of Nature.
Furthermore, the Prof argues, “most of the ways we are changing the world are not completely unprecedented.” They are already present in some form, apart from human activity. To back up his point, he cites background radiation; beavers building houses; and leaf-cutter ants farming fungi. “Most of the things we are doing are kind of comparable to normal ecological processes.”
At first glance this idea seems preposterous. How can you compare Fukushima and Chernobyl with natural background radiation, a few beavers’ lodges with our megacities, or ants’ fungi with factory farms? But a new article in Chemical & Engineering News gives a measure of credence to Chris’s point. Apparently certain living organisms can and do make their own versions of as many as 6,000 chemical pollutants, some the exact equivalent of man-made chemicals now banned because of their toxicity. “You could call them naturally produced persistent organic pollutants,” says Reddy, a marine chemist at WHOI. There’s a public perception that humans have produced more halogenated compounds than nature has, he says. “That’s not necessarily true.”
Nature is thriving
It takes a brave man to make a statement like that when the world is on track to lose two-thirds of wild animals by 2020. But the Prof maintains that while it cannot be denied the overall number of species is declining, there are actually a greater number of species in many parts of the world. Take the UK for instance, he says. In addition to our native species, we are host to nearly 2,000 non-natives, like the house sparrow and the poppy.
(I’m not sure how wisely he’s picked his examples, since the house sparrow, with a population declining since the 1970s – by 50% in the country and by 60% in towns and cities – is on the red list of ‘species of high conservation concern’. The poppy isn’t threatened, but we’ve yet to see fields of golden wheat lavishly stippled with the poppy’s vivid red as we once did pre 1950s and the advent of industrial farming)
But, in support of the Prof’s ‘Nature thriving’ contention, there is the so-called ‘cocaine hippo effect’. By that is meant the flourishing colonies of animals in unexpected places – animals that may well be endangered or even extinct in their native habitats. Why ‘cocaine hippos’? Because there’s a small population of wild hippos in South America, offspring of animals who escaped the abandoned hacienda of Colombian drug lord Pablo Escobar. Every cloud has a silver hippo lining.
“In fact, thanks to introduced populations, regional megafauna species richness is substantially higher today than at any other time during the past 10,000 years’, according to a new study.
“Worldwide introductions have increased the number of megafauna by 11% in Africa and Asia, by 33% in Europe, by 57% in North America, by 62% in South America, and by 100% in Australia.
“Australia lost all of its native megafauna tens of thousands of years ago, but today has eight introduced megafauna species, including the world’s only wild population of dromedary camels.”
And in their new environments, these translocated species are often creating new beneficial trophic cascades. Take burros for example:
“In North America, we have found that introduced wild donkeys, locally known as “burros”, dig wells more than a metre deep to reach groundwater. At least 31 species use these wells, and in certain conditions they become nurseries for germinating trees”, say the lead authors of the study.
“Everywhere you look, there are species that are doing very well in the human-modified world. That is what I mean by nature is thriving,” says the Prof.
But though every cloud has a silver lining, every silver lining also brings with it its cloud. The cocaine hippos, though thriving thousands of miles from their native habitat, are creating a little havoc of their own. With the damage to the environs they have decided to call home, and disturbance to native wildlife, they’re giving Colombian conservationists a few nasty headaches. Not to mention the threat to people – the hippos seem quite at home in town, as you will see from the video.
The thriving colony may thrive for this generation only, if Cornare‘s neutering program is successful.
The moral of the tale is surely, that though pockets of threatened species may flourish far from their native habitat, will we be able to say the same in 50 or 100 years time? We’d better not be relying on the cocaine hippos for the survival of their species. And there’s a reason why megafauna fit so well in their native habitats.
The essence of Nature is change. Embrace the change. We can’t hold back the tide
I can’t put the Prof’s point better than he does himself:
“We must become accustomed to thinking that the world will continue to change, rather than hankering after some rose-tinted past that it is no longer possible to return to.
“The idea that we are somehow keeping the world in a pristine natural state is a kind of mirage because the entire planet has already been transformed by humans. The reality is that the world is dynamic and the distributions of species are changing. You can try to intervene and keep things as they are, but this is not how the biological world works. With climate change set in motion, it will be impossible to keep things just as they are. What I’m saying is, go with the flow a bit more and choose carefully which fights you are going to fight because otherwise you are going to throw good money at losing battles.
“The rate at which we are moving other animals and plants around the world is the greatest it has been for at least the half-billion years. It’s like we have reunited all the continents into a new version of Pangea. We are connecting up the world. This is an unprecedented experiment. But the outcome will be that the most successful animals, plants, fungi and microbes will rise to the top. And with more robust species, you can expect future ecological systems to end up being more robust as well.”
It’s certainly true that many species are adapting themselves to a human-dominated world. Foxes, raccoons, coyotes and Canada geese are among the many species moving into cities. Coyotes too – one has even made a Chicago graveyard his home. There are wild boar in Berlin, peregrine falcons in the centre of London. Many of these animals are seeking refuge from hunting and persecution. Cities have become a safer place for them. And they are adapting to city life fast. Pavement ants appear to be thriving on discarded junk food. And in Britain, birds’ beaks have lengthened noticeably in the last 40 years, a true genetic, evolutionary adaptation to the prevalence of urban and suburban garden bird feeders. “That’s a really short time period in which to see this sort of difference emerging,”says Professor Jon Slate.
Professor Chris’s message is beguiling – he’s like a kind uncle patting us on the head and telling us not to worry, everything is going to be just fine. But I’m not ready to be that easily placated. I have profound misgivings. He may have hit the nail on the head with his prognostications for the future of the planet, but is that the planet we want to see? Three thoughts:
1 Am I wrong to think there’s a danger the professor’s contentions could do a lot of harm? If the message we’re receiving is you can’t hold back the tide, why should we bother doing anything? Let Nature and Fate take their course. After all, Nature is thriving, Nature will keep adapting and Nature will survive. So why trouble trying to check carbon emissions, why trouble banning plastic bags, why bother saving the tiger? Let’s just kick back and “go with the flow.” Life would be so much easier, wouldn’t it?
2 The Prof dubs life on Earth “an unprecedented experiment”, which he watches unfolding before him as if from on high. But it is an experiment in which animals, human and nonhuman, are getting hurt. Is sitting back and watching with fascinated scientific detachment an appropriate response to the sight of a slaughtered elephant with flies crawling over the congealing pools of blood where his tusks should be? Or a polar bear on shrinking ice, starving and unable to feed her cubs. Or the terror in the eyes of an orangutan infant, orphaned by human cruelty and greed. Creatures are suffering – now, today, and will keep on suffering if we don’t make every effort to put the brakes on this cruel ‘experiment’.
3 I’ve said this before, and no doubt I’ll be saying it again because I believe it to be true: “The mysteries and marvels of Nature we will never fully fathom. Nature is an irreplaceable treasure, and to lose even the smallest scrap of it is tragic beyond measure.”
So I’m afraid I cannot echo the Professor’s optimism. The future of the Earth he foresees where only the toughest few survive is a planet desperately diminished in richness and complexity. Species at threat right now have their own unique and vital roles within the complex web of life. We do not know all the ways their loss will impair our own survival. But we do know we will lose our delight, our constant surprise at their dazzling beauty, their awesome abilities, from the humblest woodlouse to the blue whale, king of the oceans. Every day we discover more wondrous beings we never knew shared our planet with us. And we’ve barely even begun to uncover the complexity of their thoughts and feelings, the secrets of their lives.
Above all, they too have a right to their life and a place to live it, untrammelled and free.
The good Prof says, “Appreciate the world for what it is, rather than spending time being sad that the world isn’t how you think it was supposed to be…”
But I’m with Zen master Thich Nhat Hanh: “What we most need to do is to hear within us the sound of the Earth crying.”
Who says so? A certain Richard Kottmeyer addressing the ‘2017 Chicken Marketing Summit’
The industry has a problem. Millennials just don’t want to eat their chickens. Kottmeyer, senior partner at the Farm to Fork Advisory Services, acknowledges it’s a challenge marketing ‘poultry products’ to them, and appears to be struggling to dredge up reasons for their entirely unreasonable behaviour. Judge for yourself.
Millennials believe they are self-experts. They ”believe”, he says, they can find things out for themselves using Google as their source of information. And I guess there’s plenty on the web the poultry industry would prefer they didn’t see.
Kottmeyer’s strange answer to this particular marketing problem is, “Common sense has to replace [the] complexity of data and science.” He reckons if you approach millennials only with science-based information, they think poultry producers have something to hide. Well, don’t they?
Is it significant, I wonder, that this marketing summit took place in North Carolina, one of the handful of states that succeeded in getting ag-gag laws passed, making it illegal for whistleblowers to expose the cruelty and horrors hidden behind the doors of the livestock industry?
I don’t follow Kottmeyer’s logic, but I’d love to know what science-based information the industry could possibly offer millennials that would convince them eating chicken was a great idea. Or even how a ”commonsense” approach might do the trick. Mr Kottmeyer fails to specify.
He continues. This generation is all about the character of a brand. ”Millennials relate to companies’ products with which they can see a benefit, even if they don’t exactly know what that benefit means.”Translation: millennials are dumb.
Food has become a statement, so chicken is no longer just chicken.
Take, he says, the appeal of products labelled organic, ”even if the consumer doesn’t fully understand what that label means. The consumer may simply believe the product to be better because it’s labeled differently.”
Translation: millennials are dumb. Is he seriously suggesting the factory farmers slap a different label on the dead bodies in the supermarkets and we’ll all start buying them again?
K’s Reason No.4
Pets are now millennials’ ‘children’ and they trust their vets more than their own doctors. What millennials don’t understand, he says, is that those same vets are treating Big Food’s poultry and other livestock.
They probably don’t ‘understand’ it because the same vets are not treating both companion animals and livestock! Is Kottmeyer implying that the industry’s livestock receive the same kind of care as companion animals, and for marketing ‘poultry products’ to difficult-to-manipulate millennials, this could be a way in?
Millennials believe in transparency. Well, why wouldn’t they? Kottmeyer bizarrely cites as evidence for this claim that 9 out of 10 of millennial women have taken and shared nude, or semi-nude pictures of themselves. The marketing conclusion he draws from this statistic is that brands need to be as naked and vulnerable as millennials. (I know!)
”If your brand isn’t naked, it isn’t going to last very long,” he says. We live in hope Mr K.
Millennials struggle with self-identity, he says. He bases this assertion – again, bizarrely – on the apparent fact that there are 58 ways to gender-identify now on Facebook. Are you starting to wonder, like me, ifMr K has a few snapped synapses inside that head of his?
This means, he believes, that millennials are lost, and ”don’t know what to believe other than to follow the trend.”Translation: millennials are dumb.
”Poultry and other meat producers must create that trend.”
Kottmeyer sums up
Millennials are lost souls, don’t know who they are, or what they want. They just follow trends they believe are popular. All they “need [is] to be inspired and coached,”– by the poultry industry, naturally. In your dreams Mr K.
Therefore he concludes, poultry producers need to create a trend of their own, “a soulful brand that stands for something and allows the millennial to relate to the company.”
Now for the truth without the marketing spin – the real reasons millennials are rejecting Big Food’s ‘poultry products’
The vast majority of hens are bred to grow so big so quickly the poor creatures’ legs buckle and give way under their own weight so they can no longer stand
To cut costs factory farmers commonly change the hens’ litter only every few months, or even once a year. So hens who are generally sent to slaughter at 6 -7 weeks are lying in the waste of who knows how many hens before them. The result: hens suffering ammonia burns, respiratory diseases, and eye problems
Conditions are so bad, at least 139 million hens in the U.S. annually, maybe more, die before they even reach an age to get sent to slaughter. 139 million wretched and entirely wasted lives
Those who do get to slaughter are shackled upside down by their feet, then shocked in an electrified water tank before having their throats slit, some still conscious
The worker on the slaughter line slits 140 hens’ throats per minute, more than 2 birds every second. Now, in line with Trump’s de-regulatory agenda the National Chicken Council is petitioning the USDA to permit poultry plants to operate “at any line speed” they can safely handle, freeing them from the 140 birds-per-minute limit
If you can bear it, watch this. THIS is the real reason why millennials don’t want your chicken, Mr Kottmeyer. No amount of clever marketing can disguise the truth.
And if you’re not already, you might want to go vegan. Find out how here